Welcome
Dining at Sancerre
For a truly memorable dining experience, cuisine and atmosphere are paired as thoughtfully as food and wine.
Menus
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Bread Basket$3.50
French baguette / house butte
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Crab Cakes$25.00
Jumbo lump crab meat / celery-apple slaw / lemon aioli
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Cheese and Charcuterie$22.00
Chef’s Selection of Cheese and Charcuterie
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Lobster Fritters (GF)$24.00
Smoked paprika remoulade sauce div>
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Beef Carpaccio
$22.00Filet of beef / red onion / arugula / olive oil / toasted baguette
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Escargot$12.00
Escargot / garlic parsley butter / puff pastry
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Baked Brie and Honey
$14.00Brie cheese / phyllo dough / shaved almonds / local honey / petite herb salad
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Sautéed Garlic Shrimp$16.00
Seared shrimp / garbanzo beans / garlic / smoked paprika
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Beef Wellington Bites
$20.00Flaky puff pastry / savory beef tenderloin / mushrooms garlic / tangy horseradish cream
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Butternut Squash Risotto
$17.00Arborio rice / butternut squash / gruyere
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Potato Gnocchi
$15.00Green beans / garlic / shallots /roasted peppers / olive oil / parmesan
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Prime Filet of Beef
$42.00
Garlic -cheddar mashed potatoes / asparagus / red wine sauce
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Parisian Steak and Fries
$42.00
Ribeye Steak / truffled French fries / red wine shallot sauce
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Rack of Wild Boar
$45.00
Sage apple maple glazed wild boar rack / roasted winter vegetables
or Oven roasted sweet potatoes / winter squash / blueberry glaze -
Bistro Burger
$17.00
Brioche bun / Cheddar / lettuce /
tomato / pickle / onion / house fries
Add thick applewood bacon for $2.50 -
Sautéed Diver Scallops
$28.00
Roasted and pureed cauliflower / golden raisins / shallots / capers / melted leeks
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Fillet of Salmon (GF)
$27.00
Celery root / watermelon radish /
honey cap mushrooms / lemon -
Mushroom Orzo
$16.00
Exotic mushrooms / Gruyere cheese /
white truffle drizzle -
Shrimp Andouille Pasta
$18.00
Shrimp / Andouille sausage/
four cheese /tomato /Parmesan cheese /penne pasta -
Duck Breast (GF)
$27.00
Sweet potato puree /
bacon Brussels sprouts / Cherry Wine Sauce -
Roasted Breast of Organic Chicken (GF)
$20.00
French beans / skin-on mashed potatoes / tomato-shallot-herb vinegar sauce
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Wagyu Beef Stroganoff
$27.00
American way / mushrooms / shallots / garlic / egg noodles
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Bistro French Onion Soup
$10.00
Caramelized onions / beef broth / crostini / Gruyere and Swiss cheeses
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Soup du Jour
$7.00
Seasonal Daily Soup
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Wedge Salad (GF)
$13.00
Iceberg lettuce / tomato / red onion /
bacon / creamy blue cheese dressing -
Beet Salad
(GF)$12.00
Roasted beets / pecans / dry cranberries /cranberry vinaigrette / blue cheese
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Mediterranean Medley (GF)
$12.00
Fresh basil / cucumbers / tomatoes /
red onions / olives / peppers / artichoke hearts / marinated feta -
Caesar Salad
$12.00
Romaine hearts / Caesar dressing /
house made croutons
(Add Anchovies +2.50) -
Add Chicken +$8, Crab Cake +$17, Shrimp +$15
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White Chocolate Bread Pudding$9.00
White Chocolate, Crème Anglaise, Vanilla Ice Cream
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Crème Brûlée$9.00
Madagascar Vanilla Beans
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Profiteroles$9.00
Pastry, Ice Cream, Hot Fudge Sauce
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Molten Lava Cake$9.00
Vanilla Ice Cream, Hot Fudge, French Chantilly Cream
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Coffee Granite and Doughnuts$9.00
Layered Coffee Granite, White Chocolate, Sabayon, cinnamon dusted petite Doughnuts
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Belgian Chocolate Mousse$9.00
Creamy Dark Belgian Chocolate
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Apple Financier and Apple Tart$9.00
Caramel Sauce and Butter Pecan Ice Cream
Private Dining
Contact Us For Info
Find Out More
Location
1725 Duke Street, STE 100
Alexandria, VA 22314
Contact
+1 703-634-2720
contact@bistrosancerre.com
Open Hours
Closed Mondays
Tuesday-Sunday:
Dinner: 5PM – 9PM
Happy Hour Tue-Fri: 5pm-6pm
Parking
There is Validated Parking available in the lot below the restaurant daily after 5 pm. Enter from the Embassy Suites Roundabout off Duke Street.
MAIN ENTRANCE FROM THE GARDEN COURTYARD NEAR THE FOUNTAIN
