Restaurant Week Menu

Restaurant Week 

August 19^th – August 28th, 2022
Dinner $45 per person

1^st Courses (choice of)

Soup du Jour
Ask Your Server About Todays Selection

Escargot
 Garlic Parsley Butter, French Baguette

Caesar Salad
Romaine, Croutons, Parmesan 

2^nd Course (choice of)

Sancerre Burger
10oz Local Prime Beef, Lettuce, Tomato, Caramelized Onions *

Steak Frites (+$15)
Prime Ribeye, Crispy Frites, Red Wine Glace *

Roasted Breast of Organic Chicken*
French beans, skin-on mashed potatoes, lemon-thyme juice

Fillet of Salmon*
Beet risotto, haricot verts, stone-grain mustard sauce

Shrimp Andouille Pasta
Shrimp, Andouille sausage, four cheese, tomato, Parmesan cheese, penne pasta

Dessert (choice of)

Chocolate Mouse
Belgium Chocolate 

Hose made Raspberry Sorbet 
Fresh Seasonal

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(GF) – Gluten Free
*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Note: Parties of 6 or more have an 20% gratuity automatically added