Wine List
Sparkling

Jansz Premium Cuvee, Brut, Tasmania, Australia, NV, $12
Honeysuckle, aromas of nougat, a sniff of strawberry from the Pinot Noir

Avissi, Glera, Prosecco, Italy NV, $10
Floral notes, fresh taste has fruity notes. A superb aperitif, ideal with any meal!

Bouvet-Ladubay, Cabernet Franc Rose Brut, France NV, $11

Whites

Figuiere Magali, Rose, Cotes de Provence, France 2018, $9
Delicate nose exudes peach and wildflowers, Asian pear, chamomile, and apricot

Cedar + Salmon, Pinot Gris, Willamette Valley, OR 2016, $11
Crush of ripe pear, pineapple and peach. Crisp and lean. Way over delivers!

Patria, Vinho Verde, Portugal 2018, $8
Fruity, foppish, fizzy, smooth and lightweight, refreshing wine with modern character

Chateau Ste. Michelle “Eroica”, Riesling, Columbia Valley, WA 2017, $9
High-toned lime zest, lime leaf, white peach, honeysuckle and mineral aromas

Isaac Fernandez Seleccion ‘Egeo’ Verdejo, Rueda, Spain, $9
Nectarine and orange aromas, flavors of orange on the finish

Charles Bove, Vouvray, Loire, France 2016, $9
Apple and pear, crisp and decent acidity. Very refreshing and enjoyable Chenin Blanc!

Cherrier Pere et Fils Sancerre Les Chailloux, Loire, France 2018, $15
Mouth filling, balanced fruit and acid, floral aftertaste

Loupart, “Le Petit”, Sauvignon Blanc, Loire, France 2017, $9
A fresh and zippy Loire Sauvignon Blanc, aromas of gooseberry and citrus notes

Old Coach Road Sauvignon Blanc, Nelson, New Zealand 2017, $10
Great exotic fruits and apple aromas. Long finish. High but well-balanced acidity

Chateau St Veran, Chardonnay, Burgundy, France 2015, $12
Fruit aromas, acacia, honeysuckle, fresh almond, hazelnut, cinnamon, butter

Mer Soleil Reserve, Chardonnay, Santa Lucia Highlands, CA 2017, $15
Complex and ultra-rich, flavors of core and stone fruit, as well as a creamy accent

Reds

Ponzi Vineyards, Pinot Noir, Willamette Valley, OR 2017 $17
Ripe raspberry, black cherry, crushed Mediterranean herbs of lavender and sage

Domaine Armelle Rion, Pinot Noir, Burgundy, France 2017, $16
The nose is deep and dark with sweet black cherry. Velvet tannins on the finish

Cecchi Chianti Classico DOCG, Sangiovese, Tuscany, Italy 2015, $10
A mix of iron, cherry, almond, leather and sanguine flavors makes this wine a textbook Sangiovese!

Intrinsic, Cabernet Franc Blend, Columbia Valley, WA 2017, $10
Raspberry, white tea leaves, fresh mint, lavender, milk chocolate, dark plum

Cune Crianza, Tempranillo, Rioja, Spain 2016, $9
Red fruit, spices and a creamy touch, soft, fine tannins and lively acidity

La Flore, Malbec, Mendoza, Argentina, 2017, $10
Ruby in color, vanilla in spice, cases, blackberries and plums

Chateau Ksara, Rhone Blend, Lebanon 2016, $10

Mahler-Besse Cheval Noir, Bordeaux, Saint-Emilion, France 2016, $15
Silky tannins and notes of red fruits, spices and cinnamon, powerful and elegant

“Trig Point” Diamond Dust Vineyard, Merlot, Alexander Valley, CA 2016, $10
Root beer drop candy, blueberries and pepper on the nose. Pepper and cherries in the palate. Yum!

Graham Beck ‘The Game Reserve”, Cabernet Sauvignon, South Africa 2016, $10
Deep purple color, complex nose of berry fruit, hint of mint, full-bodied palate, firm tannins. Intense
Cabernet!

RdV Vineyards “Friends and Family”, Bordeaux Blend, Virginia 2016, $19
Outstanding full-bodied bold red. Classic Bordeaux aromas, black currant, tobacco, nice length

“Quilt” by Joe Wagner, Cabernet Sauvignon, Napa Valley, CA 2016, $20
Bright and lively, delicious red berry start with espresso tones finish

Wine List
Sparkling

Jansz Premium Cuvee, Brut, Tasmania, Australia, NV, $12
Honeysuckle, aromas of nougat, a sniff of strawberry from the Pinot Noir

Avissi, Glera, Prosecco, Italy NV, $10
Floral notes, fresh taste has fruity notes. A superb aperitif, ideal with any meal!

Bouvet-Ladubay, Cabernet Franc Rose Brut, France NV, $11

Whites
Starters