Valentine’s Day Menu – $55 per person

Available Saturday Feb 13th & Sunday Feb 14th 2021

1st Course (choice of)

Warm Brussel Sprout Salad
Sautéed Brussels sprouts, apples, dried apricots, spiced pumpkin seeds
crisp prosciutto, aged sherry dressing


Moroccan Spiced Chickpea Cakes
Chickpea and Potato Cakes with Curried Apple Compote


Butternut Squash Soup
With Bacon Bits, Crème Fraiche
French Onion +$2


Coquilles St. Jacques
Seared Sea Scallops, Leeks, Wild Mushrooms, Herb Cream, Toasted Breadcrumbs


2nd Course (choice of)

Sautéed Brussels Sprouts, Baby Carrots, Smoked Bacon, House Croutons, Romesco Sauce


Prosciutto Wrapped Pork Tenderloin
Baby Vegetables, Semolina Cakes, Port Wine Reduction


Rack of Lamb*
Baby Carrots, Cipollini Onion, Asparagus, Mash Potatoes, Lamb Jus


Filet of Beef
Au Poivre, potato gratin, haricot vert and a brandied black peppercorn sauce


Mushroom Orzo
Mushrooms, Sage Butter, White Truffle Oi
Adds on – 2 Crab Cakes $17 – or – 4 Scallops $15  – or –  Salmon $12


Desserts (choice of)

Crème Brûlée – Madagascar Vanilla Bean


Chocolate Mousse – 64% Chocolate Noir from Belgium


White Chocolate Bread Pudding – Vanilla Ice Cream, Crème Anglese


Chocolate Fondue for Two