Valentine’s Day Menu – $55 per person

Available Saturday Feb 13th & Sunday Feb 14th 2021

1st Course (choice of)

Warm Brussel Sprout Salad
Sautéed Brussels sprouts, apples, dried apricots, spiced pumpkin seeds
crisp prosciutto, aged sherry dressing

 

Moroccan Spiced Chickpea Cakes
Chickpea and Potato Cakes with Curried Apple Compote

 

Butternut Squash Soup
With Bacon Bits, Crème Fraiche
Sub
French Onion +$2

 

Coquilles St. Jacques
Seared Sea Scallops, Leeks, Wild Mushrooms, Herb Cream, Toasted Breadcrumbs

 

2nd Course (choice of)

Halibut
Sautéed Brussels Sprouts, Baby Carrots, Smoked Bacon, House Croutons, Romesco Sauce

 

Prosciutto Wrapped Pork Tenderloin
Baby Vegetables, Semolina Cakes, Port Wine Reduction

 

Rack of Lamb*
Baby Carrots, Cipollini Onion, Asparagus, Mash Potatoes, Lamb Jus

 

Filet of Beef
Au Poivre, potato gratin, haricot vert and a brandied black peppercorn sauce

 

Mushroom Orzo
Mushrooms, Sage Butter, White Truffle Oi
Adds on – 2 Crab Cakes $17 – or – 4 Scallops $15  – or –  Salmon $12

 

Desserts (choice of)

Crème Brûlée – Madagascar Vanilla Bean

 

Chocolate Mousse – 64% Chocolate Noir from Belgium

 

White Chocolate Bread Pudding – Vanilla Ice Cream, Crème Anglese

 

Chocolate Fondue for Two