Valentine’s Day Menu – $55 per person
Available Saturday Feb 13th & Sunday Feb 14th 2021
1st Course (choice of)
Warm Brussel Sprout Salad
Sautéed Brussels sprouts, apples, dried apricots, spiced pumpkin seeds
crisp prosciutto, aged sherry dressing
Moroccan Spiced Chickpea Cakes
Chickpea and Potato Cakes with Curried Apple Compote
Butternut Squash Soup
With Bacon Bits, Crème Fraiche
Sub French Onion +$2
Coquilles St. Jacques
Seared Sea Scallops, Leeks, Wild Mushrooms, Herb Cream, Toasted Breadcrumbs
2nd Course (choice of)
Halibut
Sautéed Brussels Sprouts, Baby Carrots, Smoked Bacon, House Croutons, Romesco Sauce
Prosciutto Wrapped Pork Tenderloin
Baby Vegetables, Semolina Cakes, Port Wine Reduction
Rack of Lamb*
Baby Carrots, Cipollini Onion, Asparagus, Mash Potatoes, Lamb Jus
Filet of Beef
Au Poivre, potato gratin, haricot vert and a brandied black peppercorn sauce
Mushroom Orzo
Mushrooms, Sage Butter, White Truffle Oi
Adds on – 2 Crab Cakes $17 – or – 4 Scallops $15 – or – Salmon $12
Desserts (choice of)
Crème Brûlée – Madagascar Vanilla Bean
Chocolate Mousse – 64% Chocolate Noir from Belgium
White Chocolate Bread Pudding – Vanilla Ice Cream, Crème Anglese
Chocolate Fondue for Two