DINNER – SIXTY-FIVE Dollars /per person

Appetizers (Choice of)

Bistro French Onion Soup
Caramelized onion, beef broth, crostini, Gruyere

Butternut Squash Risotto -Arborio rice, butternut squash , gruyere

Heirloom Beet Salad  – Roasted beets, Pecans, Dry cranberries,
cranberry vinaigrette,  blue cheese (GF)

Truffled Deviled Eggs- Stuffed eggs, truffle oil, crostini, duck confit


Entrées (choice of)

Roast Turkey
root vegetable Stuffing, Sweet Potato puree, Apple-Cranberry
Calvados Pan Gravy


Fillet of Salmon (GF)*
Parsnip puree, baby bok choy, orange butter sauce

Bison Hanger Steak
Garlic Mashed Potatoes, haricot Verts and a red wine sauce

Desserts (Choice of)

Pumpkin Cheesecake- Caramel sauce

Belgian Chocolate Mousse

White chocolate Bread Pudding- Vanilla Ice cream

(GF) – Gluten Free        (N) – Nuts