Bistro Sancerre’s Thanksgiving Day Menu

Happy Thanksgiving!
$49 per person

STARTERS – CHOICE OF

Soup
 Chestnut Velouté, Root Vegetable Brunoises, Giblets, Sage Croutons, Black Pepper-Brandy Creme Fraiche

French Onion Soup

Salad du Marche
Mixed Lettuces, Red Wine Poached Pear, Candied Walnuts, Oven Dried Cranberries, Blue Cheese, Red Wine Dijon Vinaigrette

Beet Salad
Roasted Beets, Beet Gelée, Red Wine Stewed Cherries, Citrus-Tarragon Vinaigrette, Fresh Curd, Sorrels (Sorrel puree and red vein garnish) Orange Gelée

Duck Liver Mousse
Confit Gizzard, Red Wine Gelée, Grilled Bread, Charred Pickled Onions, Pickled Sprouted Mustard Seeds, Nasturtium

 ENTREES -CHOICE OF

Mushroom Agnolotti
Oven Roasted Tomatoes, Watercress, Confit Onions, Truffle Parmesan Broth

Full Turkey Dinner
Oven Roasted Breast, House Made Sausage, Herbed Stuffing, Whipped Potatoes, Haricot Vert, Turkey Gravy, Cranberry Chutney

Prime Filet of Beef (7oz) or Prime Sirloin (12/14 oz)
with choice of brandy-green peppercorn cream or Classic Bearnaise, Choice of Haricot Vert or Lemon Roasted Cauliflower and Served with Lyonnaise Potatoes
Add seared foie grass supplement (+$18?)

Olive Oil Poached Scottish Salmon
 Parsnip (Puree and Root Veg Mix with Dice Pots), Sorrel Cream (Whipped), Oysters (Tempura?)

Pork Tenderloin
Apple-Onion Soubise, Brussels, Faro (Leeks, Root Veg Mix, Diced Roasted Apple), Dried Cherries, (Dried Apple Chip), Coffee Infused Red Wine Reduction

DESERTS -CHOICE OF

Molten Chocolate Cake
Lemon Blueberry Compote, Vanilla Ice Cream (Candied Lemon Zest)

Pumpkin and Caramel Mousse
Graham Cracker Streusel, Apple Cake, Apple Jam, Vanilla Ice Cream

Chef’s Selection of Cheeses
Conserves, Dried and Fresh Fruit, Grilled Toast

Ice Cream or Sorbet with Berries