Merry Christmas

Thursday, Dec 24th. 1-9pm

DINNER – FOURTY-EIGHT Dollars /per person
Wine Paring– TWENTY-NINE Dollaes/per person
*Suggested Wine Paring can be substituted with the other wines offered on the list
Wine Pour – 3.5oz per tasting

Appetizers (Choice of)

Bistro French Onion Soup
Caramelized onion, beef broth, crostini, Gruyere
E. Guigal, Cotes du Rhone, Rhone, France


Butternut Risotto – Chestnuts, Pepitos, Sage-Chile butter
Elena Walsh, Pinot Grigio, Alto Adige, Italy


Heirloom Beet Salad – Roasted beets/ pecans / dry cranberries/cranberry vinaigrette/ Blue cheese/ arugula
St. Christopher, Auslese Riesling, Mosel, Germany


Truffled Deviled Eggs
Stuffed eggs, truffle oil, crostini, duck confit
Moulin Des Vrilleres, Sauvignon Blanc, Sancerre, France

Entrées (choice of)

Roast Turkey
root vegetable Stuffing, Sweet Potato puree, Apple-Cranberry
Calvados Pan Gravy
Migration by Duckhorn, Pinot Noir, CA


Fillet of Salmon (GF)*
Beet risotto / French beans / creamy mustard sauce
Michael David Winery, Chardonnay, Lodi, CA


Glazed Loin of Pork
Puree of Red Kabocha Squash, Roasted Cipollini Onions, Calvados Reduction
“Pessimist” by Daou, Shiraz/Petite Sirah Blend, Paso Robles, CA

Desserts (Choice of)

Pumpkin Cheesecake- Caramel sauce
Tenuta Sant’ Anna, Glera, Prosecco, Veneto, Italy NV


Sorbet and Mixed Berries (GF)
Mader – Crémant D’Alsace, Loir Valley, France NV


White chocolate Bread Pudding- Vanilla Ice cream
Chateau Les Grandes Terres, France