Restaurant Week
Dinner $49 for 2 guests

August 20-29th

1st Courses  1 item to share (choice of)

Baked Brie and Honey
Brie cheese, phyllo dough, kumquat marmalade, local honey, petite herb salad

 

Shrimp Provencal ($7)
Seared shrimps, white beans, leeks, lemon pepper butter

 

Escargot
Garlic Parsley Butter, French Baguette

 

Truffled Deviled Eggs
Stuffed eggs / white Truffle oil

 

Torchon Foie Gras*
Torchon/ date marmalade / citrus salt / brioche + $9

Lobster Fritters
Smoked paprika remoulade sauce + $9

 

2nd Course 1 per guest (choice of)

Sancerre Burger
Brioche bun, Cheddar, lettuce, tomato, pickle, onion, house fries
Add thick applewood bacon for $2

 

Bavette Steak Frites (+$20)
Wagyu Bavette Steak, Crispy Frites, Petite Salad, Red Wine Glace *

 

Roasted Breast of Organic Chicken*
French beans, skin-on mashed potatoes, tomato-shallot-herb vinegar sauce

 

Fillet of Salmon*(+$15)
Beet risotto, haricot verts, creamy mustard sauce

 

Mushroom Orzo
Exotic mushrooms, Gruyere cheese, white truffle drizzle
add Salmon or Bavette Steak or Sea Scallops +$17

 

Shrimp Andouille Pasta
Shrimp, Andouille sausage, four cheese, tomato, Parmesan cheese, penne pasta

 

Dessert 1 item to share (add second dessert $8)

Chocolate Mouse
Belgium Chocolate

 

Profiteroles  
Vanilla Ice Cream, Chocolate Sauce

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