Restaurant Week
January 21st-30th, 2022
Dinner $35 per person

1st Courses (choice of)

Soup du Jour
Ask Your Server About Todays Selection

Escargot
Garlic Parsley Butter, French Baguette

Caesar Salad
Romaine, Croutons, Parmesan


2nd Course (choice of)

Sancerre Burger
10oz Local Prime Beef, Lettuce, Tomato, Caramelized Onions *

Steak Frites (+$15)
Wagyu Terre Major, Crispy Frites, Petite Salad, Red Wine Glace *

Roasted Breast of Organic Chicken*
French beans, skin-on mashed potatoes, tomato-shallot-herb vinegar sauce 

Fillet of Salmon*(+$12)
Parsnip puree, baby bok choy, orange butter sauce

Shrimp Andouille Pasta
Shrimp, Andouille sausage, four cheese, tomato, Parmesan cheese, penne pasta

 


Dessert (choice of)

Chocolate Mouse
Belgium Chocolate

White Chocolate Bread Pudding
Crème Anglaise

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(GF) – Gluten Free
*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Note: Parties of 6 or more have an 20% gratuity automatically added