Restaurant Week
Dinner $49 for 2 guests

August 20-29th

1st Courses  1 item to share (choice of)

Baked Brie and Honey
Brie cheese, phyllo dough, kumquat marmalade, local honey, petite herb salad


Shrimp Provencal ($7)
Seared shrimps, white beans, leeks, lemon pepper butter


Garlic Parsley Butter, French Baguette


Truffled Deviled Eggs
Stuffed eggs / white Truffle oil


Torchon Foie Gras*
Torchon/ date marmalade / citrus salt / brioche + $9

Lobster Fritters
Smoked paprika remoulade sauce + $9


2nd Course 1 per guest (choice of)

Sancerre Burger
Brioche bun, Cheddar, lettuce, tomato, pickle, onion, house fries
Add thick applewood bacon for $2


Bavette Steak Frites (+$20)
Wagyu Bavette Steak, Crispy Frites, Petite Salad, Red Wine Glace *


Roasted Breast of Organic Chicken*
French beans, skin-on mashed potatoes, tomato-shallot-herb vinegar sauce


Fillet of Salmon*(+$15)
Beet risotto, haricot verts, creamy mustard sauce


Mushroom Orzo
Exotic mushrooms, Gruyere cheese, white truffle drizzle
add Salmon or Bavette Steak or Sea Scallops +$17


Shrimp Andouille Pasta
Shrimp, Andouille sausage, four cheese, tomato, Parmesan cheese, penne pasta


Dessert 1 item to share (add second dessert $8)

Chocolate Mouse
Belgium Chocolate


Vanilla Ice Cream, Chocolate Sauce