Bistro Sancerre’s Restaurant Week Menu
$35.00 per person

 $19.00 Wine Pairing

1st course – choice of one

Wine Pairing– Mouline Des Vrilleres, Loir Valley, Sancerre, France

Escargot
Escargot / Garlic Parsley Butter / Puff Pastry

Chili Shrimp Provencal
Shrimp / Butter /Red Chili / Provencal Herbs / Lemon / Toasted Baguette

Pissaladière
 Puff Pastry / Olives / Caramelized Onion / Anchovies

 

Caesar Salad
Romaine Hearts / Caesar Dressing / Parmesan Crisp / House Croutons

 

2nd course – choice of one

Wine Pairing – Fullerton “Three Otters”, Pinot Noir, Willamette Valley, OR
– 0r –
Duckhorn “Decoy”, Cabernet Sauvignon, Napa Valley CA

Scallops
Roasted Cauliflower / Golden Raisins / Shallots / Capers / Melted Leeks

Spicy Shrimp Provencal Pasta
 Garlic / Olive / Capers / Herb de Provence / Tomato / Parmesan cheese / Penne Pasta

Steak Frits
Hanger Steak / Rosemary French Fries House Salad
(Substitute Prime Filet Mignon for +$6 or Prime Ribeye for +$15)

Mushroom Orzo
Exotic Mushrooms / Gruyere Cheese / White Truffle Drizzle
(Add 4 Diver Scallops for $17)

 Dessert – choice of one

Wine Pairing –   Le Grand Courtage, Rose Brut, France

  • or –

Elysium, Black Muscat, CA

 

Belgian Chocolate Mousse
Belgian Dark Chocolate

 

Crème Brûlée
Madagascar Vanilla