Restaurant Week
January 22nd -February 7th, 2021
Dinner for Two $49  To Go Only

1st Courses (choice of 1 for two people)

Soup du Jour (GF)
Ask Your Server About Todays Soup


Wedge Salad
Iceberg lettuce/Tomato/Red onion/Bacon/Creamy blue cheese dressing


Truffled Devil Eggs
Stuffed eggs/White Truffle oil

2nd Course (choice of 1 per person)


Shrimp Andouille Pasta
Shrimp, andouille sausage, four cheeses, tomato, Parmesan cheese, penne pasta


Mushroom Orzo
Exotic mushrooms / Gruyere cheese / white truffle drizzle
Add Sea Scallops $17, Crab cakes $17, Hanger Steak $12, Salmon $12


Bistro Burger *
Brioche bun, Cheddar, lettuce, tomato, pickle, onion, house fries
Add thick applewood bacon for $2, fried eggs $2, Sautéed Mushrooms $2, Caramelized Onions $2


Roasted Breast of Organic Chicken (GF)
Asparagus, baby onions, whipped potatoes, sage mustard sauce

Dessert (choice of 1 for 2 people)

White Chocolate Bread Pudding
caramel sauce, French vanilla ice cream

Belgian Chocolate Mousse (GF)
Belgian chocolate

(GF) – Gluten Free
(V) – Vegetarian
*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Note: Parties of 6 or more have a gratuity automatically added