Starters

Choice of:

Chilled Gazpacho Soup* (gf)

Farmed Greens Salad: Tomatoes, Cucumbers, Carrots & Basil House Dressing (gf)

Duck Confit: Frisée, Smoked Bacon, Fennel in Sherry Vinaigrette*.()

Onion and Tomato Tart: Oven Dried Tomatoes, Baby Onions, Parmesan Crust and Saba Reduction

Desserts

Choice of:

Chocolate Mousse (gf)

Profiteroles

Sorbet &Berries (gf)

Restaurant Week
Lunch Menu
$22 a person
Main Dishes

Choice of:

Seared Tuna Nicoise Salad: Olives, French Beans, Baby Potatoes, Radish, Eggs, Lemon-Caper Viniagrette* (gf)

Grilled Cotelote of Beef: Whipped Potatoes, French Beans, Bordelaise Sauce* (gf)

Sancerre Burger: Caramelized Onion, Gruyere, Lettuce, Tomato, Brioche Bun, Rosemary Parmesan Fries*

Seafood Crepe: Crabmeat, Crayfish, Shrimp, Spinach, Lobster Essence*

Restaurant Week
Lunch Menu
$22 a person
Starters

Choice of:

Chilled Gazpacho Soup* (gf)

Farmed Greens Salad: Tomatoes, Cucumbers, Carrots & Basil House Dressing (gf)

Duck Confit: Frisée, Smoked Bacon, Fennel in Sherry Vinaigrette*.()

Onion and Tomato Tart: Oven Dried Tomatoes, Baby Onions, Parmesan Crust and Saba Reduction

Main Dishes

Choice of:

Seared Tuna Nicoise Salad: Olives, French Beans, Baby Potatoes, Radish, Eggs, Lemon-Caper Viniagrette* (gf)

Grilled Cotelote of Beef: Whipped Potatoes, French Beans, Bordelaise Sauce* (gf)

Sancerre Burger: Caramelized Onion, Gruyere, Lettuce, Tomato, Brioche Bun, Rosemary Parmesan Fries*

Seafood Crepe: Crabmeat, Crayfish, Shrimp, Spinach, Lobster Essence*

Desserts

Choice of:

Chocolate Mousse (gf)

Profiteroles

Sorbet &Berries (gf)