[et_pb_section bb_built=”1″ _builder_version=”3.0.105″ background_image=”http://bistrosancerre.com/wp-content/uploads/2019/08/beef-cooked-cuisine-1268549.jpg” parallax=”on” disabled=”off” disabled_on=”on||” next_background_color=”#000000″][et_pb_row _builder_version=”3.0.105″ background_color=”rgba(255,255,255,0.9)” custom_css_main_element=”padding: 50px;||border: 1px solid #000;||box-shadow: 8px 8px 12px rgba(0,0,0,0.8);”][et_pb_column type=”1_2″][et_pb_image _builder_version=”3.0.105″ src=”http://bistrosancerre.com/wp-content/uploads/2018/11/menu-logo-transparent-001.png” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” always_center_on_mobile=”on” force_fullwidth=”off” show_bottom_space=”on” /][et_pb_text admin_label=”Starters” _builder_version=”3.0.105″ background_layout=”light”]

Starters

Choice of:

Chilled Cucumber and Melon Soup with Cilantro Yogurt* (gf)

Seared Tuna Niçoise Salad: Olives, French Beans, Baby Potatoes, Radish, Eggs, Lemon-Caper Vinaigrette* (gf)

Diver Scallops on Mushroom Risotto

Steakhouse Chop Salad: Tomato, Pepper, Cucumber, Radish, Pepperoncini, Onion, Capers, Romaine Lettuce Blue Cheese or Black Pepper Parmesan Dressing (gf)

[/et_pb_text][et_pb_text admin_label=”Soups and Salads” _builder_version=”3.0.105″ background_layout=”light” custom_margin=”3.5%|||”]

Desserts

Choice of:

Chocolate Mousse (gf)

Profiteroles

Sorbet &Berries (gf)

[/et_pb_text][/et_pb_column][et_pb_column type=”1_2″][et_pb_text _builder_version=”3.0.105″ background_layout=”light”]

Restaurant Week
Dinner Menu
$35 a person

[/et_pb_text][et_pb_text admin_label=”Main Dishes” _builder_version=”3.0.105″ background_layout=”light” custom_css_main_element=”margin-top: 75px;”]

Main Dishes

Choice of:

Pan Roasted Salmon: Tomato Confit, Eggplant, Basil and Horseradish Cream* (gf)

Moulard Breast of Duck: Wild Rice, Brussel Sprouts, Capeberry Gastric*

Medallions of Pork: Carrot Risotto, Kumquat Marmalade Chipotle Sauce

Steak and Frites: Hangar Steak, Garlic Rosemary Fries, Petite Salad, Red Wine Shallot Butter* (gf)

Roasted Cauliflower: Baby Potatoes, Tomato, Spices and Chili, Pita Bread, Cilantro Cream

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section][et_pb_section bb_built=”1″ _builder_version=”3.0.105″ background_image=”http://bistrosancerre.com/wp-content/uploads/2019/08/beef-cooked-cuisine-1268549.jpg” parallax=”on” disabled=”off” disabled_on=”off|on|on” prev_background_color=”#000000″][et_pb_row _builder_version=”3.0.105″ background_color=”rgba(255,255,255,0.9)” custom_css_main_element=”padding: 50px;||border: 1px solid #000;||box-shadow: 8px 8px 12px rgba(0,0,0,0.8);”][et_pb_column type=”4_4″][et_pb_image _builder_version=”3.0.105″ src=”http://bistrosancerre.com/wp-content/uploads/2018/11/menu-logo-transparent-001.png” show_in_lightbox=”off” url_new_window=”off” use_overlay=”off” always_center_on_mobile=”on” force_fullwidth=”off” show_bottom_space=”on” /][et_pb_text admin_label=”Dinner Menu” _builder_version=”3.0.105″ background_layout=”light”]

Restaurant Week
Dinner Menu
$35 a person

[/et_pb_text][et_pb_text admin_label=”Starters” _builder_version=”3.0.105″ background_layout=”light”]

Starters

Choice of:

Chilled Cucumber and Melon Soup with Cilantro Yogurt* (gf)

Seared Tuna Niçoise Salad: Olives, French Beans, Baby Potatoes, Radish, Eggs, Lemon-Caper Vinaigrette* (gf)

Diver Scallops on Mushroom Risotto

Steakhouse Chop Salad: Tomato, Pepper, Cucumber, Radish, Pepperoncini, Onion, Capers, Romaine Lettuce
Blue Cheese or Black Pepper Parmesan Dressing (gf)

[/et_pb_text][et_pb_text admin_label=”Main Dishes” _builder_version=”3.0.105″ background_layout=”light” custom_css_main_element=”margin-top: 75px;”]

Main Dishes

Choice of:

Pan Roasted Salmon: Tomato Confit, Eggplant, Basil and Horseradish Cream* (gf)

Moulard Breast of Duck: Wild Rice, Brussel Sprouts, Capeberry Gastric*

Medallions of Pork: Carrot Risotto, Kumquat Marmalade Chipotle Sauce

Steak and Frites: Hangar Steak, Garlic Rosemary Fries, Petite Salad, Red Wine Shallot Butter* (gf)

Roasted Cauliflower: Baby Potatoes, Tomato, Spices and Chili, Pita Bread, Cilantro Cream

[/et_pb_text][et_pb_text admin_label=”Soups and Salads” _builder_version=”3.0.105″ background_layout=”light”]

Desserts

Choice of:

Chocolate Mousse (gf)

Profiteroles

Sorbet &Berries (gf)

[/et_pb_text][/et_pb_column][/et_pb_row][/et_pb_section]