Starters

Choice of:

Chilled Gazpacho Soup

Duck Confit: Frisée, Smoked Bacon, Fennel in Sherry Vinaigrette

Fruit and Artisan Cheeses: with a Yogurt Dipping Sauce

Desserts

Choice of:

Chocolate Mousse

Profiteroles

Nutella and Banana Crepe

Restaurant Week
Brunch Menu
$22 a person
Main Dishes

Choice of:

Seared Tuna Niçoise Salad: Olives, French Beans, Baby Potatoes, Radish, Eggs, Lemon-Caper Vinaigrette

Steak and Eggs: Red Wine Marinated Prime Hangar Steak, Poached Eggs, Fines Herbs Frites, Garlic Rosemary
Shallot Butter

Granola Crusted French Brioche Toast: House Made Granola, Brioche, Hazelnut Crème, Chantilly Cream

Virginia Ham and Cheddar Crepe: Ham, Egg, Cheddar Scramble, Bechamel Sauce

Restaurant Week
Brunch Menu
$22 a person
Starters

Choice of:

Chilled Gazpacho Soup

Duck Confit: Frisée, Smoked Bacon, Fennel in Sherry Vinaigrette

Fruit and Artisan Cheeses: with a Yogurt Dipping Sauce

Main Dishes

Choice of:

Seared Tuna Niçoise Salad: Olives, French Beans, Baby Potatoes, Radish, Eggs, Lemon-Caper Vinaigrette

Steak and Eggs: Red Wine Marinated Prime Hangar Steak, Poached Eggs, Fines Herbs Frites, Garlic Rosemary
Shallot Butter

Granola Crusted French Brioche Toast: House Made Granola, Brioche, Hazelnut Crème, Chantilly Cream

Virginia Ham and Cheddar Crepe: Ham, Egg, Cheddar Scramble, Bechamel Sauce

Desserts

Choice of:

Chocolate Mousse

Profiteroles

Nutella and Banana Crepe