[et_pb_section bb_built=”1″ next_background_color=”#000000″ _builder_version=”3.0.105″ background_image=”http://bistrosancerre.com/wp-content/uploads/2019/12/new-years-menu.jpg” parallax=”on” custom_css_main_element=”height: 550px;”][et_pb_row][/et_pb_row][/et_pb_section][et_pb_section bb_built=”1″ fullwidth=”off” specialty=”off” prev_background_color=”#000000″][et_pb_row][et_pb_column type=”4_4″][et_pb_text _builder_version=”3.0.105″ background_layout=”light”]

Bistro Sancerre New Year’s Prixe Fixe — $65

1st Courses:

“Egg” Salad Eclairs, Creamy Egg Salad, Smoked Trout Roe, Pickled Celery, Crème Fraiche, Radish
Foie Gras “Ganache”, Molten Foie Gras Cake, Pickled Berries, Charred Pearl Onions, Violet Mustard +10
Lobster Bisque, Shrimp and Scallop Boudin, Lobster Roe Crème Fraiche
Frisee Salad, 63 degree egg, Croutons, Red Onions, Red Wine Vinaigrette

2nd Course:

Bronzini Filet, Melted Leeks, Mushrooms, Potato Puree, Lobster Roe Vin Blanc
Balsamic Glazed Rack of Lamb, Tomato Provençale, Broccolini
Herb Roasted Prime Rib, Baked Potato Loaded with Scallions, Crème Fraiche and Smoked Trout Roe

Dessert: Choose 1

Chef’s Cheese Selection with Conservers, Nuts and Bread
Molten Chocolate Cake, Lemon Blueberry Compote, Vanilla Ice Cream
Ice Cream and Sorbet with Fresh Berries