Mother’s Day Brunch 2021

Served 11am-3:30pm Sunday May 9th 

Starters

Bistro French Onion Soup
Caramelized onions / beef broth / crostini / Gruyere and Swiss cheeses $7

 

Beet Salad (GF)
Roasted beets / pecans / dry cranberries /cranberry vinaigrette / blue cheese $10

 

Baked Brie and Honey
Brie cheese / phyllo dough / kumquat marmalade / local honey / petite herb salad $12

 

Torchon Foie Gras*
Torchon/ date marmalade / citrus salt / brioche $18

 

Beef Wellington Bites
Flaky puff pastry / savory beef tenderloin / mushrooms garlic / tangy horseradish cream $17

 

Crab Cake (GF)
Jumbo lump crab meat /
smoked red pepper emulsion / apple slaw $17

 

Entrees

Eggs Benedict*
Smoked bacon / Canadian bacon / asparagus / home fries / hollandaise / English muffin $14

 

Steak and Eggs*
Wagyu Bavette steak au poivre / eggs of your choice / home fries $35

 

Crepes -Chicken and Mushrooms
Chicken / mushrooms / goat cheese sauce / home fries $12

 

Crepe -La Mer *
Shrimp / crabmeat / crawfish / creamy spinach / home fries $15


French Toast
Blueberry compote / expresso powder / maple syrup / home fries $13

 

Mushroom Orzo
Exotic mushrooms / gruyere cheese / white truffle drizzle $15

 

Shrimp Andouille Pasta*
Shrimp / Andouille sausage/ four cheese /tomato /Parmesan cheese /penne pasta $17

 

Bistro Burger *
Brioche bun / Cheddar / lettuce / tomato / pickle / onion / house fries $17
Add thick applewood bacon for $2

 

Roasted Breast of Organic Chicken*
French beans / skin-on mashed potatoes / tomato-shallot-herb vinegar sauce $19

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*Denotes items served raw or undercooked or which may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.