Mother’s Day Brunch

Mother’s Day Brunch

Sunday, May 12

11 a.m. – 4 p.m.

Sunday, May 12

11 a.m. – 4 p.m.

Starters

Pastry Basket — $5

Prosciutto Wrapped Melon $10
Prosciutto de Bayonne, Charentais Melon, Port Wine Syrup

House Cured Salmon $13
Cucumber “Caviar” Raita, Beet Tartar, Potato Hay, Curry Oil

Brochette of Mixed Fruit and Yoghurt Dip $8
Banana, Strawberry, Melon, and Pineapple, Honey and Candied Ginger Yogurt

Duet of Grilled Quail Breast and Lamb “Samosa” $14
Rosemary Honey, Mango Chutney, Frisee

Barbecue Pork Gougeres $10
Baked Parmesan Gougeres, Braised Pork, Grilled Pickled Spring Onion

Grilled Shrimp $13
Grilled Shrimp, Avocado, Mango, Crostini, Fresh Herb Vinaigrette

Pan Roasted Crab Cakes $17
Lobster Roe Lemon Aioli, Mesclun Greens

 

Soup & Salad

Sancerre French Onion Soup $7
Caramelized Onion, Beef Broth, Gruyere

Sancerre House Salad $8
Artisan Onion Cracker, Baby Lettuces, Port Wine Poached Pear Carpaccio, Pickled Yellow Wax Beans, Candied Walnuts, Fresh Herb Vinaigrette

Caesar Salad $10
Parmesan Brick Pastry, Shaved Parmesan (optional white anchovies at request)

Salad “Lyonnaise” $10
Frisee, Poached Deer Run Farm Egg, Lardon, Haricot Vert, Warm Bacon Shallot Vinaigrette
(GF)

Main Courses

Chicken Mushroom Crepe $10
Roasted Organic Chicken, Wild Mushroom, Bechamel Sauce

Quiche Lorraine $14
Applewood Smoked Bacon, Leek, Gruyere Cheese

Oven Roasted Seafood Cake $14
Salmon, Sole, and Shrimp, Hollandaise Sauce, Petite Salad

Eggs Benedict* $14
Croissant, Canadian Bacon, Poached Eggs, Hollandaise, Petite Salad

Granola Crusted French Brioche Toast $12
House Made Granola, Brioche, Hazelnut Crème, Chantilly Cream

French Fines Herb Omelet $10
Light “Souffle” Omelet, Tarragon, Chive, Parsley, Chervil, Petite Salad

Sancerre Breakfast Egg Casserole $12
Braised Pork, Bacon, Spring Vegetables, Croutons

Poached Eggs Jumbo Lump Crab Hash* $14
Jumbo Lump Crab, Spring Vegetables, Fingerling Potato, Fresh Herb, Petite Salad

Mediterranean Tartine* $15
Seared Tuna, Olive Tapenade, Grilled Red Onion, Avocado, Tomato Conserve, Lemon Chive Vinaigrette

Croque Monsieur $12
Virginia Country Smoked Ham, Gruyere, Bechamel Sauce on Toasted Brioche.
Served with Petite Salad (Add Fried Egg $2)

Lobster Mac and Cheese $18
Lobster, White Cheddar, Aged Gruyere Cheese Sauce, Penne Pasta

Sancerre Burger* $15
Caramelized Onion, Gruyere, Lettuce, Tomato, French Fries on the Brioche Bun $14
Add Applewood Bacon $2, Bacon Red Onion Jam $4, Fried Egg $2, Foie Gras $12

Steak and Frites* $18
Red Wine Marinated Prime Hangar Steak, Fines Herbs Frites, Red Wine Shallot Butter

Pan Seared Steelhead Trout $17
Merguez, English Pea, Wild Rice, Toasted Almond Beurre Blanc Sauce

 

Desserts $10

Crème Brulee
Berries

Scone and Berries
Warm Baked Scone, Candied Ginger and Berry Compote, Chantilly Cream

Trio of Chocolate Mousse
Dark Chocolate, Strawberry Infused, Passion Fruit Infused, Chocolate Crumb, Chocolate Tuile

Starters

Pastry Basket — $5

Prosciutto Wrapped Melon $10
Prosciutto de Bayonne, Charentais Melon, Port Wine Syrup

House Cured Salmon $13
Cucumber “Caviar” Raita, Beet Tartar, Potato Hay, Curry Oil

Brochette of Mixed Fruit and Yoghurt Dip $8
Banana, Strawberry, Melon, and Pineapple, Honey and Candied Ginger Yogurt

Duet of Grilled Quail Breast and Lamb “Samosa” $14
Rosemary Honey, Mango Chutney, Frisee

Barbecue Pork Gougeres $10
Baked Parmesan Gougeres, Braised Pork, Grilled Pickled Spring Onion

Grilled Shrimp $13
Grilled Shrimp, Avocado, Mango, Crostini, Fresh Herb Vinaigrette

Pan Roasted Crab Cakes $17
Lobster Roe Lemon Aioli, Mesclun Greens

 

Soup & Salad

Sancerre French Onion Soup $7
Caramelized Onion, Beef Broth, Gruyere

Sancerre House Salad $8
Artisan Onion Cracker, Baby Lettuces, Port Wine Poached Pear Carpaccio, Pickled Yellow Wax Beans, Candied Walnuts, Fresh Herb Vinaigrette

Caesar Salad $10
Parmesan Brick Pastry, Shaved Parmesan (optional white anchovies at request)

Salad “Lyonnaise” $10
Frisee, Poached Deer Run Farm Egg, Lardon, Haricot Vert, Warm Bacon Shallot Vinaigrette
(GF)

Main Courses

Chicken Mushroom Crepe $10
Roasted Organic Chicken, Wild Mushroom, Bechamel Sauce

Quiche Lorraine $14
Applewood Smoked Bacon, Leek, Gruyere Cheese

Oven Roasted Seafood Cake $14
Salmon, Sole, and Shrimp, Hollandaise Sauce, Petite Salad

Eggs Benedict* $14
Croissant, Canadian Bacon, Poached Eggs, Hollandaise, Petite Salad

Granola Crusted French Brioche Toast $12
House Made Granola, Brioche, Hazelnut Crème, Chantilly Cream

French Fines Herb Omelet $10
Light “Souffle” Omelet, Tarragon, Chive, Parsley, Chervil, Petite Salad

Sancerre Breakfast Egg Casserole $12
Braised Pork, Bacon, Spring Vegetables, Croutons

Poached Eggs Jumbo Lump Crab Hash* $14
Jumbo Lump Crab, Spring Vegetables, Fingerling Potato, Fresh Herb, Petite Salad

Mediterranean Tartine* $15
Seared Tuna, Olive Tapenade, Grilled Red Onion, Avocado, Tomato Conserve, Lemon Chive Vinaigrette

Croque Monsieur $12
Virginia Country Smoked Ham, Gruyere, Bechamel Sauce on Toasted Brioche.
Served with Petite Salad (Add Fried Egg $2)

Lobster Mac and Cheese $18
Lobster, White Cheddar, Aged Gruyere Cheese Sauce, Penne Pasta

Sancerre Burger* $15
Caramelized Onion, Gruyere, Lettuce, Tomato, French Fries on the Brioche Bun $14
Add Applewood Bacon $2, Bacon Red Onion Jam $4, Fried Egg $2, Foie Gras $12

Steak and Frites* $18
Red Wine Marinated Prime Hangar Steak, Fines Herbs Frites, Red Wine Shallot Butter

Pan Seared Steelhead Trout $17
Merguez, English Pea, Wild Rice, Toasted Almond Beurre Blanc Sauce

 

Desserts $10

Crème Brulee
Berries

Scone and Berries
Warm Baked Scone, Candied Ginger and Berry Compote, Chantilly Cream

Trio of Chocolate Mousse
Dark Chocolate, Strawberry Infused, Passion Fruit Infused, Chocolate Crumb, Chocolate Tuile