Wednesday, March 18th, 2020
French Themed Wine Paired Dinner
$85 per person

1 st Course

Spanish Mackerel

Fillet of Spanish Mackerel, Fondue Siphon, Melted Onions

Domaine Labbe Abymes Savoie 2018

2 nd Course

Pork Tenderloin

Balsamic Vinegar Poached Pork, Variations of Apple, Cherry Emulsion

Gres St. Vincent Cotes du Rhone-Villages 2018

3 rd Course

Duck

Moulard Duck Breast Roasted in Tobacco, Blackberry Compote, Cocoa Nibs

Domaine Maby Tavel ROSE 'Prima Donna' 2018

4 th Course

Venison “À la manière de Nicoise”

Seared Venison, Black Olives, Smoked Egg, Potato, Capers
Roucas Toumba Vacqueyras 'Grande Terre' 2017

Dessert

Strawberry Souffle Glace
Strawberry Three Ways

Benoit Brazilier Vin Mousseaux, Chenin Blanc, Methode Traditional Brut NV
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(GF) – Gluten Free

*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw
or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.