Lunch Menu

Lunch Menu
House Bread Basket $3
French Fries $5

Soups

Sancerre French Onion Soup $7
Caramelized Onion, Beef Broth, Gruyere $7

Soup of the day $7
Daily House Made Soup (GF)

Salads -add Grilled Chicken Breast ($5), Tuna ($10), Shrimp ($8), Duck Confit ($7)

Sancerre House Salad $8

Artisan Onion Cracker, Baby Lettuces, Port Wine Poached Pear Carpaccio, Candied Walnuts, Fresh Herb

Vinaigrette
Roasted Beet Salad $10

Molten Goat Cheese “Truffle”, Spiced Pepitas, Arugula (GF)

Salad “Lyonnaise” $10

Frisee, Poached Deer Run Farm Egg, Lardon, Haricot Vert, Warm Bacon Shallot Vinaigrette (GF)

Caesar Salad $8

Parmesan Brick Pastry, Romaine Hearts, Shaved Parmesan, Caesar dressing

(Add White Anchovies +1.50)
Warm Brie Salad $10

Warm Brie, Pear, Clover Honey, Toasted Almond, Strawberry, Orange Supreme, Fresh Herb Vinaigrette
Sandwiches

Croque Monsieur $12

Virginia Country Smoked Ham, Gruyere, Bechamel Sauce on Toasted Brioche.

Served with Petite Salad
(Add Fried Egg $2)
Mediterranean Tartine $15

Seared Ahi Tuna, Olive Tapenade, Grilled Red Onion, Tomato Conserve, Avocado, Lemon Chive

Vinaigrette on Ciabatta Bread. Served with Petite Salad

Chicken de Provence $12

Grilled Organic Chicken Breast Marinated in Herb de Provence, Grilled Onion, Gruyere Cheese, Bacon,

Smoked Paprika Aioli, Brioche Bun. Served with Petite Salad

Crepes

Chicken Crepes $10

Roasted Organic Chicken, Spinach, Mushroom, Béchamel, Petite Salad

Steak and Wild Mushroom Crepes $12

Steak Tips, Wild Mushrooms, Red Wine Shallot Butter, Petite Salad

Seafood Crepes $14

Shrimp, Salmon, Aromatic Vegetables, Sauce Américaine, Petite Salad

Veggie Crepes $10

Zucchini, Mushroom, Spinach, Provencal Sauce, Petite Salad

Sancerre Plat du Jour

Sancerre Burger $15

Caramelized Onion, Gruyere, Lettuce, Tomato, French Fries on Brioche Bun
(Add Applewood Bacon $2, Seared Foie Gras $12, Bacon Red Onion Jam $4, Fried Egg $2)

Steak and Frits $18

Hangar Steak, Fine Herb Frites, Petite Salad, Red Wine Shallot Butter (GF)*

Quiche

Ask your server about the quiche of the day. Market Price

French Country Omelet $10

Virginia Country Smoked Ham, Gruyere, and Leek, Petite Salad (GF)

Moules Frites $11

Prince Edward Island Mussels, Shallots, Garlic, White Wine, French Fries

Crab Cakes $16

Pan Roasted Fresh Jumbo Lump Crab Cakes, Lobster Roe Lemon Aioli, Chive (GF)

Lobster Mac and Cheese $18

Lobster, White Cheddar and Aged Gruyere Cheese Sauce, Smoked Bacon, Penne Pasta

Steelhead Trout $17

Wild Rice, Merguez Sausage, English Pea (GF)

*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming
raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness,

especially if you have certain medical conditions.