Executive Lunch Special

Bistro House Salad or Soup of the Day
(choose French Onion soup + $1)

Choice of: Any Crepe or Sandwiches
$14.00

Add Chef’s Choice Dessert + $1.00

Soups

Sancerre French Onion Soup
Caramelized Onion, Beef Broth, Crostini, Gruyere Cheese
$7

Soup du Jour (GF)
Seasonal Daily Soup
$6

Salads

add Grilled Chicken Breast ($5), Tuna* ($10), Shrimp ($8)

Wedge Salad (GF)
Baby Gem Lettuce, Bacon, Red Onion, Blue Cheese, Diced Tomato, Creamy Blue Cheese Dressing
$9

Harvest Salad (GF)
Brussel Sprouts, Poached Pears, Sundried Cherries, Cucumbers, Candied Walnuts, Pumpkin Balsamic Vinaigrette
$10

Caesar Salad
Romaine Hearts, Shaved Parmesan, House Made Croutons, Caesar Dressing
$9
(Add White Anchovies +1.50)

Crepes

Served with Petite Salad

French Country Crepes
Virginia Country Smoked Ham, Gruyere, Leek
$10

Chicken and Mushrooms Crepes
Roasted Organic Chicken, Spinach, Mushroom, Béchamel
$10

Steak Crepes
Steak Tips, Pepperoncini, Diced Tomato, Chiffonade of Romaine, Red Wine Demi-Glaze
$12

Seafood Crepes
Shrimp, Scallops, Crayfish, Spinach, Creamy Tomato Sauce
$14

Vegetable Crepes
Caramelized Sunchokes, Butternut Squash, Celery Root, Fresh Herb Sauce
$9

Lunch Menu
Sandwiches

Served with Petite Salad or French Fries

Croque Monsieur
Virginia Country Ham, Gruyere, Bechamel Sauce on Toasted Brioche
$11
(Add Fried Egg $2)

Mediterranean Tartine*
Seared Ahi Tuna, Olive Tapenade, Grilled Red Onion, Tomato, Shaved Parmesan, Pepperoncini Lemon Chive Vinaigrette on French Baguette
$15

Chicken de Provence
Grilled Marinated Organic Chicken Breast, Grilled Onion, Chevre, Bacon Remoulade Sauce on Croissant
$12

French Dip
Braised Beef and Onions, Gruyere, Au Jus on French Baguette
$14

Parisian Street Ham and Cheese Baguette
Virginia Country Ham, Gruyere, French Butter, French Baguette
$10

Sancerre Plat du Jour

(not included in Executive Lunch)

Sancerre Burger*
Caramelized Onion, Lettuce, Tomato, Gruyere, Remoulade Sauce, French Fries on Toasted Bun
$15
(Add Applewood Bacon $2, Fried Egg $2)

Steak and Frites*(GF)
Hangar Steak, Fine Herb Frites, Petite Salad, Rosemary- Garlic – Shallot Butter
$18

Quiche
Ask your server about the quiche of the day. Market Price

Mussels*
Prince Edward Island Mussels, Shallots, Garlic, White Wine, Crostini
$10

Sancerre Crab Cakes
Baked Lump Crab Cakes in the Crab Shell, Red Pepper Remoulade, Petite Salad
$16

Mac and Cheese
White Cheddar and Aged Gruyere Cheese Sauce, Smoked Bacon, Pig Tail Pasta
$12

Catch of the Day (GF)
Seafood of the Day. Market Price


*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked
meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical

conditions.

Note: Parties of 6 or more have an 18% gratuity automatically added

Dinner Menu
Executive Lunch Menu

Bistro House Salad or Soup of the Day
(choose French Onion soup + $1)

Choice of: Any Crepe or Sandwiches
$14.00

Add Chef’s Choice Dessert + $1.00

Soups

Sancerre French Onion Soup
Caramelized Onion, Beef Broth, Crostini, Gruyere Cheese
$7

Soup du Jour (GF)
Seasonal Daily Soup
$6

Salads

add Grilled Chicken Breast ($5), Tuna* ($10), Shrimp ($8)

Wedge Salad (GF)
Baby Gem Lettuce, Bacon, Red Onion, Blue Cheese, Diced Tomato, Creamy Blue Cheese Dressing
$9

Harvest Salad (GF)
Brussel Sprouts, Poached Pears, Sundried Cherries, Cucumbers, Candied Walnuts, Pumpkin Balsamic Vinaigrette
$10

Caesar Salad
Romaine Hearts, Shaved Parmesan, House Made Croutons, Caesar Dressing
$9
(Add White Anchovies +1.50)

Crepes

Served with Petite Salad

French Country Crepes
Virginia Country Smoked Ham, Gruyere, Leek
$10

Chicken and Mushrooms Crepes
Roasted Organic Chicken, Spinach, Mushroom, Béchamel
$10

Steak Crepes
Steak Tips, Pepperoncini, Diced Tomato, Chiffonade of Romaine, Red Wine Demi-Glaze
$12

Seafood Crepes
Shrimp, Scallops, Crayfish, Spinach, Creamy Tomato Sauce
$14

Vegetable Crepes
Caramelized Sunchokes, Butternut Squash, Celery Root, Fresh Herb Sauce
$9

Sandwiches

Served with Petite Salad or French Fries

Croque Monsieur
Virginia Country Ham, Gruyere, Bechamel Sauce on Toasted Brioche
$11
(Add Fried Egg $2)

Mediterranean Tartine*
Seared Ahi Tuna, Olive Tapenade, Grilled Red Onion, Tomato, Shaved Parmesan, Pepperoncini Lemon Chive Vinaigrette on French Baguette
$15

Chicken de Provence
Grilled Marinated Organic Chicken Breast, Grilled Onion, Chevre, Bacon Remoulade Sauce on Croissant
$12

French Dip
Braised Beef and Onions, Gruyere, Au Jus on French Baguette
$14

Parisian Street Ham and Cheese Baguette
Virginia Country Ham, Gruyere, French Butter, French Baguette
$10

Sancerre Plat du Jour

(not included in Executive Lunch)

Sancerre Burger*
Caramelized Onion, Lettuce, Tomato, Gruyere, Remoulade Sauce, French Fries on Toasted Bun
$15
(Add Applewood Bacon $2, Fried Egg $2)

Steak and Frites*(GF)
Hangar Steak, Fine Herb Frites, Petite Salad, Rosemary- Garlic – Shallot Butter
$18

Quiche
Ask your server about the quiche of the day. Market Price

Mussels*
Prince Edward Island Mussels, Shallots, Garlic, White Wine, Crostini
$10

Sancerre Crab Cakes
Baked Lump Crab Cakes in the Crab Shell, Red Pepper Remoulade, Petite Salad
$16

Mac and Cheese
White Cheddar and Aged Gruyere Cheese Sauce, Smoked Bacon, Pig Tail Pasta
$12

Catch of the Day (GF)
Seafood of the Day. Market Price


*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked
meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical

conditions.

Note: Parties of 6 or more have an 18% gratuity automatically added