Lunch Menu 2020

Starters

Truffled Deviled Eggs

Dijon, White Truffle Oil, Crème Fraiche $10

Beef Sliders

Red Wine Marinated Beef, Dijon, Mini Brioche

Deviled Ham Gougeres

Gruyere Gougeres with Deviled Ham, Mustard $10

Cheese and Charcuterie

Duck Rillette, Chorizo, Toulouse Sausage, and Chef’s Selection of Cheese $17

Mussels “Bili Bi*

Prince Edward Island Mussels, Shallots, Garlic, White Wine $10/16

Crab Cakes

Baked Lump Crab Cakes in the Crab Shell, Red Pepper Remoulade, Petite Salad $16
Soups

Sancerre French Onion Soup

Caramelized Onion, Beef Broth, Crostini, Gruyere Cheese $7

Soup du Jour (GF)
Seasonal Daily Soup $6
Salads – add Grilled Chicken Breast ($5), Tuna* ($10), Shrimp ($8)
Frisee aux Lardon Salad

Frisee, Bacon Lardons, Red Onions, Warm Sherry Vinaigrette, Poached Egg $12

Belgium Endive Salad

Blue Cheese, Walnuts, Poached Pears, Red Wine Vinaigrette (GF) $10

Salad de Marche (GF) – need to take this on off and add 1 more steak on Sancerre Plat du Jour

Mixed Greens, Tomatoes, Cucumber, Red Onions, Red Wine Vinaigrette

Caesar Salad

Romaine Hearts, Shaved Parmesan, House Made Croutons, Caesar Dressing $9

(Add White Anchovies +1.50)

Sancerre Plat du Jour

Steak and Frites*(GF)

Hangar Steak, Fine Herb Frites, Petite Salad, Rosemary- Garlic – Shallot Butter $18

Quiche

Ask your server about the quiche of the day. Market Price

Mac and Cheese

White Cheddar and Aged Gruyere Cheese Sauce, Smoked Bacon, Pig Tail Pasta $12

Executive Lunch Special – $14.00
Bistro House Salad or Soup of the Day
(choose French Onion soup + $1)
Choice of: Any Crepe or Sandwiches
Add Chef’s Choice Dessert + $1.00

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Sandwiches (Served with Petite Salad or French Fries)

Sancerre Burger* – (not included in Executive Lunch)

Caramelized Onion, Lettuce, Tomato, Gruyere, Remoulade Sauce, French Fries on Toasted Bun $15

(Add Applewood Bacon $2, Fried Egg $2)

Turkey Reuben

Smoked Turkey, Gruyere Cheese, Braised Cabbage, Spiced Pickle, Russian Dressing on Rye Bread

Mediterranean Tartine*

Seared Ahi Tuna, Olive Tapenade, Grilled Red Onion, Tomato, Shaved Parmesan, Pepperoncini

Lemon Chive Vinaigrette on French Baguette $15

Crispy Chicken

Fried Chicken Breast Marinated in Buttermilk, Zesty Mustard Aioli, Pickles, Apple Slaw $11

French Dip

Braised Beef and Onions, Gruyere, Au Jus on French Baguette $14

Parisian Street Ham and Cheese Baguette

Virginia Country Ham, Gruyere, French Butter, French Baguette $10

Crepes (Served with Petite Salad)

French Country Crepes

Virginia Country Smoked Ham, Gruyere, Leek $10
Chicken and Mushrooms Crepes

Roasted Organic Chicken, Spinach, Mushroom, Béchamel $10

Seafood Crepes

Shrimp, Scallops, Crayfish, Spinach, Creamy Tomato Sauce $14

Vegetable Crepes

Caramelized Sunchokes, Butternut Squash, Celery Root, Fresh Herb Sauce $9

(GF) – Gluten Free

*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or
undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have

certain medical conditions.

Note: Parties of 6 or more have an 18% gratuity automatically added