Starters

House Cured Salmon $13
Cucumber “Caviar” Raita, Beet Tartar, Potato Hay, Curry Oil

Spring Asparagus $10
Grilled Jumbo Asparagus, Leek Confit, Toasted Black Sesame Tuile, Sauce Gribiche

“Biscuits and Gravy” $10
Brioche, Shrimp and Vegetable Ragout, Sauce Americaine

Escargot $10
Puff Pastry, Garlic

Grilled Shrimp $13
Grilled Shrimp, Avocado, Mango, Crostini, Fresh Herb Vinaigrette

Grilled Quail $14
Stuffed with Pearl Couscous and Wild Mushrooms, Frisee, Natural Jus

House Made Granola $9
Fresh Berries, Grilled Pineapple, Yoghurt

Desserts

Crème Brulee $10
Berries

Scone and Berries $10
Warm Baked Scone, Candied Ginger and Berry Compote, Chantilly Cream

Trio of Chocolate Mousse $10
Dark Chocolate, Strawberry Infused, Passion Fruit Infused, Chocolate Crumb, Chocolate Tuile

Dinner Menu
Main Dishes

Mediterranean Tartine* $15
Seared Tuna, Olive Tapenade, Grilled Red Onion, Avocado, Tomato Conserve, Lemon Chive Vinaigrette

Moules Frites $14
Prince Edward Island Mussels, Shallots, Garlic, White Wine, Parsley, Fines Herb French Fries

Lobster Mac and Cheese $18
Lobster, White Cheddar, Aged Gruyere Cheese Sauce, Penne Pasta

Quiche Lorraine $14
Applewood Smoked Bacon, Leek, Gruyere Cheese

Chicken Crepe $10
Roasted Organic Chicken, Spinach, Wild Mushroom, Bechamel Sauce

Oven Baked Frittata $11
Braised Pork Belly and Spring Vegetables, Petite Salad

French Fines Herb Omelet $10
Light “Souffle” Omelet, Tarragon, Chive, Parsley, Chervil, Petite Salad

Poached Eggs Jumbo Lump Crab Hash* $15
Jumbo Lump Crab, Spring Vegetables, Fingerling Potato, Fresh Herb, Petite Salad

Poached Eggs Duck Confit Potato Cake* $14
Baked Potato Cake, Duck Confit, Roast Shallot, Roast Garlic, Duck Jus, Petite Salad

Eggs Benedict* $14
Croissant, Sliced Pork Belly, Poached Eggs, Hollandaise, Petite Salad

Granola Crusted French Brioche Toast $12
House Made Granola, Brioche, Hazelnut Crème, Chantilly Cream

Steak and Frites* $18
Red Wine Marinated Prime Hangar Steak, Fines Herbs Frites, Red Wine Shallot Butter

Pan Seared Steelhead Trout $17
Merguez, English Pea, Wild Rice, Toasted Almond Beurre Blanc Sauce

Dinner Menu
Starters

House Cured Salmon $13
Cucumber “Caviar” Raita, Beet Tartar, Potato Hay, Curry Oil

Spring Asparagus $10
Grilled Jumbo Asparagus, Leek Confit, Toasted Black Sesame Tuile, Sauce Gribiche

“Biscuits and Gravy” $10
Brioche, Shrimp and Vegetable Ragout, Sauce Americaine

Escargot $10
Puff Pastry, Garlic

Grilled Shrimp $13
Grilled Shrimp, Avocado, Mango, Crostini, Fresh Herb Vinaigrette

Grilled Quail $14
Stuffed with Pearl Couscous and Wild Mushrooms, Frisee, Natural Jus

House Made Granola $9
Fresh Berries, Grilled Pineapple, Yoghurt

Desserts

Crème Brulee $10
Berries

Scone and Berries $10
Warm Baked Scone, Candied Ginger and Berry Compote, Chantilly Cream

Trio of Chocolate Mousse $10
Dark Chocolate, Strawberry Infused, Passion Fruit Infused, Chocolate Crumb, Chocolate Tuile

Main Dishes

Mediterranean Tartine* $15
Seared Tuna, Olive Tapenade, Grilled Red Onion, Avocado, Tomato Conserve, Lemon Chive Vinaigrette

Moules Frites $14
Prince Edward Island Mussels, Shallots, Garlic, White Wine, Parsley, Fines Herb French Fries

Lobster Mac and Cheese $18
Lobster, White Cheddar, Aged Gruyere Cheese Sauce, Penne Pasta

Quiche Lorraine $14
Applewood Smoked Bacon, Leek, Gruyere Cheese

Chicken Crepe $10
Roasted Organic Chicken, Spinach, Wild Mushroom, Bechamel Sauce

Oven Baked Frittata $11
Braised Pork Belly and Spring Vegetables, Petite Salad

French Fines Herb Omelet $10
Light “Souffle” Omelet, Tarragon, Chive, Parsley, Chervil, Petite Salad

Poached Eggs Jumbo Lump Crab Hash* $15
Jumbo Lump Crab, Spring Vegetables, Fingerling Potato, Fresh Herb, Petite Salad

Poached Eggs Duck Confit Potato Cake* $14
Baked Potato Cake, Duck Confit, Roast Shallot, Roast Garlic, Duck Jus, Petite Salad

Eggs Benedict* $14
Croissant, Sliced Pork Belly, Poached Eggs, Hollandaise, Petite Salad

Granola Crusted French Brioche Toast $12
House Made Granola, Brioche, Hazelnut Crème, Chantilly Cream

Steak and Frites* $18
Red Wine Marinated Prime Hangar Steak, Fines Herbs Frites, Red Wine Shallot Butter

Pan Seared Steelhead Trout $17
Merguez, English Pea, Wild Rice, Toasted Almond Beurre Blanc Sauce