Starters

Artisan Bread Basket: Local Butter
$4

Crispy Skin Pork Belly, Port Wine Garlic Candy, Garlic Chips, Lambs Lettuce
$12

Crepinette of 72 Hour Beef, Potato Mousseline, Red Onion Bacon Jam
$12

Confit of Duck Wing Lollipops a L’Orange, Naval Orange, Sauce Bigerade
$12

Handmade Ricotta Gnocchi, Rosemary and Honey Glazed Root Vegetables, Chive Flower, Chervil (V)
$11

Terrine of Foie Gras and Leek, Pickled Vegetables, Port Wine Gelee, Toasted Brioche
$16

Strudel of Duck Confit and Wild Mushroom, Gruyere, Smoked Red Pepper Emulsion
$13

Brandade, Warm Pepper and Olive Confit, Crostini
$9

Essence of Cauliflower, Black Trumpet Mushrooms, Chickpea Straws, Baharat Spice, Black Truffle Emulsion (GF, V)
$13

Fricassee of Escargot Bourguignonne and Wild Mushrooms, Vol-au-Vent
$10

Pan Roasted Fresh Jumbo Lump Crab Cake, Celery Root Remoulade, Spiced Rice Flour Cracker
$16

Butternut Squash Risotto, Melted Onion Petals, Spiced Pepita, Crème Fraiche (GF, V)
$10

Soups and Salads

Sancerre Onion Soup Gratinee: Melted Onion, Beef Broth, Crouton, Gruyere
$7

“Creamy” Winter Squash Soup, Baharat Spiced Pistachios, Crème Fraiche
$7

Salad of Artisan Onion Cracker, Baby Lettuces, Tasting of Radish, Oven Dried Tomato, Fresh Herb Vinaigrette (V)
$8

Salad of Roasted Beets, Endive, Micro Sorrel, Shepherds Manor Curd, Crostini, Fresh Toasted Horseradish (V)
$10

Caesar Salad: Brick Pastry, Shaved Parmigiano Reggiano, White Anchovy*
$10
Add Chicken Breast – $7
Salmon – $12*

Dinner Menu
Main Dishes

Filet Mignon, Wild Mushroom, Fondant Potato, 72 Hour Beef “Bon Bon,” Bordelaise Sauce*
$30

Parisian Steak Frites: Red Wine Marinated Hanger Steak, House Duck Fat Garlic and Rosemary Fries, Petite Salad, Red Wine Butter (GF) *
$26

New York Strip Loin, Root Vegetable Bundle, Onion Rings, Watercress, Roasted Garlic Aioli *
$31

Duet of Chicken: Roast Breast and Pulled Leg and Spinach and Spinach Cannelloni, Wild Mushroom Velout&eaccute;
$20

Crispy Skin North Atlantic Salmon, Potato Puree, Ten Vegetable Beignet, Preserved Spiced Lemon Bouillon *
$24

Braised Lamb Shank, Pearl Couscous, Dried Fruit, Aromatic Vegetables, Olives, Baharat Spice
$28

Sancerre Burger: Brioche, 72 Hour Braised Beef, Caramelized Onion, Gruyere, Lettuce, Tomato, French Fries *
$16
add thick Applewood bacon — $2
add Bacon Red Onion Jam — $4

Pan Roasted Rack of Venison, Root Vegetable Bundle, Pastry Spiced Baked Apple, Spiced Dried Fruit Jus *
$43

Pan Seared Hand Dived Sea Scallops, Brandade, Celery Root and Leek Puree, Pancetta Crumb, Herb Oil *
$26

Pan Roasted Monkfish, Cannellini Bean and Shrimp Cassoulet, Prosciutto Cracker, Saffron Velouté
$26

Bone in Ribeye of Beef, Potato Gratin, Brussel Sprouts, Pancetta, Bordelaise *
$49

Duet of Pork: Grilled Dry Aged Duroc Chop and Braised Pork “Truffle”, Braised Cabbage, Roast Pink Lady Apple, Potato Mousseline, Dijon Mustard Sauce
$28

Rustic Macaroni and Cheese, White Cheddar, Gruyere, Pancetta Crumb, Penne Pasta
$14

Red Farro and Spinach Risotto, Ten Vegetable Beignets, Bechamel, Crispy Leeks
$18

Vegetable Composition of the Moment
$18

*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner Menu
Starters

Artisan Bread Basket: Local Butter
$4

Crispy Skin Pork Belly, Port Wine Garlic Candy, Garlic Chips, Lambs Lettuce
$12

Crepinette of 72 Hour Beef, Potato Mousseline, Red Onion Bacon Jam
$12

Confit of Duck Wing Lollipops a L’Orange, Naval Orange, Sauce Bigerade
$12

Handmade Ricotta Gnocchi, Rosemary and Honey Glazed Root Vegetables, Chive Flower, Chervil
$11

Terrine of Foie Gras and Leek, Pickled Vegetables, Port Wine Gelee, Toasted Brioche
$16

Strudel of Duck Confit and Wild Mushroom, Gruyere, Smoked Red Pepper Emulsion
$13

Brandade, Warm Pepper and Olive Confit, Crostini
$9

Essence of Cauliflower, Black Trumpet Mushrooms, Chickpea Straws, Baharat Spice, Black Truffle Emulsion
$13

Fricassee of Escargot Bourguignonne and Wild Mushrooms, Vol-au-Vent
$10

Pan Roasted Fresh Jumbo Lump Crab Cake, Celery Root Remoulade, Spiced Rice Flour Cracker
$16

Butternut Squash Risotto, Melted Onion Petals, Spiced Pepita, Crème Fraiche
$10

Soups and Salads

Sancerre Onion Soup Gratinee: Melted Onion, Beef Broth, Crouton, Gruyere
$7

“Creamy” Winter Squash Soup, Baharat Spiced Pistachios, Crème Fraiche
$7

Salad of Artisan Onion Cracker, Baby Lettuces, Tasting of Radish, Oven Dried Tomato, Fresh Herb Vinaigrette
$8

Salad of Roasted Beets, Endive, Micro Sorrel, Shepherds Manor Curd, Crostini, Fresh Toasted Horseradish
$10

Caesar Salad: Brick Pastry, Shaved Parmigiano Reggiano, White Anchovy
$10
Add Chicken Breast – $7
Salmon – $12

Main Dishes

Filet Mignon, Wild Mushroom, Fondant Potato, 72 Hour Bon Bon, Bordelaise Sauce
$30

Parisian Steak Frites: Red Wine Marinated Hanger Steak, House Duck Fat Garlic and Rosemary Fries, Petite Salad, Red Wine Butter
$26

New York Strip Loin, Root Vegetable Bundle, Onion Rings, Watercress, Roasted Garlic Aioli
$31

Duet of Chicken: Roast Breast and Pulled Leg and Spinach and Spinach Cannelloni, Wild Mushroom Velout&eaccute;
$20

Crispy Skin North Atlantic Salmon, Potato Puree, Ten Vegetable Beignet, Preserved Spiced Lemon Bouillon
$24

Braised Lamb Shank, Pearl Couscous, Dried Fruit, Aromatic Vegetables, Olives, Baharat Spice
$28

Sancerre Burger: Brioche, 72 Hour Braised Beef, Caramelized Onion, Gruyere, Lettuce, Tomato, White Truffle Aioli
$16
add thick Applewood bacon — $2
add Bacon Red Onion Jam — $4

Pan Roasted Rack of Venison, Root Vegetable Bundle, Pastry Spiced Baked Apple, Spiced Dried Fruit Jus
$43

Pan Seared Hand Dived Sea Scallops, Brandade, Celery Root and Leek Puree, Pancetta Crumb, Herb Oil
$26

Pan Roasted Monkfish, Cannellini Bean and Shrimp Cassoulet, Prosciutto Cracker, Saffron Velouté
$26

Bone in Ribeye of Beef, Potato Gratin, Brussel Sprouts, Pancetta, Bordelaise
$49

Duet of Pork: Grilled Dry Aged Duroc Chop and Braised Pork “Truffle”, Braised Cabbage, Roast Pink Lady Apple, Potato Mousseline, Dijon Mustard Sauce
$28

Rustic Macaroni and Cheese, White Cheddar, Gruyere, Pancetta Crumb, Penne Pasta
$14

Red Farro and Spinach Risotto, Ten Vegetable Beignets, Bechamel, Crispy Leeks
$18

Vegetable Composition of the Moment
$18