Starters

Bistro Bread Basket
French baguette / house butter $4 

Garlic Shrimp (GF)
Seared shrimp / garbanzo beans / garlic / smoked paprika $17 

Cheese and Charcuterie
Chef’s Selection of Cheese and Charcuterie $22

Lobster Fritters
Smoked paprika remoulade sauce $24 

Truffled Deviled Eggs (GF)
Stuffed eggs / white Truffle oil / bacon bits $10

 Escargot
Escargot /
garlic parsley butter / puff pastry $11

Baked Brie and Honey
Brie cheese / phyllo dough / shaved almonds / local honey / petite herb salad $14 

Torchon Foie Gras*
Torchon/ date marmalade / citrus salt / toasted baguette $19

Beef Wellington Bites
Flaky puff pastry / savory beef tenderloin / mushrooms garlic / tangy horseradish cream $19

Butternut Squash Risotto

Arborio rice / butternut squash / gruyere $17

Salads  Add Chicken +$6, Salmon +$14, Wagyu Bavette +$20

Wedge Salad (GF)
Iceberg lettuce / tomato / red onion / bacon / creamy blue cheese dressing $13 

Beet Salad (GF)
Roasted beets / pecans / dry cranberries /cranberry vinaigrette / blue cheese $10 

Mediterranean Medley (GF)
Fresh basil / cucumbers / tomatoes / red onions / olives / peppers / artichoke hearts / marinated feta $11

Caesar Salad
Romaine hearts / Caesar dressing / house made croutons $11
(Add Anchovies +2.50)

Soups

Bistro French Onion Soup
Caramelized onions / beef broth / crostini / Gruyere and Swiss cheeses $7 

Soup du Jour (GF)
Seasonal Daily Soup $6 


Signature Steaks

 

Dry Aged Prime Ribeye 18 oz* $42
Wagyu Bavette au Poivre 8oz
* $39
Wagyu Teres Major Steak 6oz
* $39 

Sides – choice of two:
Asparagus, Garlic Mashed Potatoes, Rosemary French Fries, Exotic Mushrooms, Haricot Verts, House Salad

Sauces – choice of one…
7 Spice Rosemary Garlic Butter – or – Green Peppercorn & Cognac Cream Sauce – or – Red Wine Demi-Glace

 

Entrees

Bistro Burger *
Brioche bun / Cheddar / lettuce / tomato / pickle / onion / house fries $17
Add thick applewood bacon for $2.50

Fillet of Salmon (GF)*
Parsnip puree / baby bok choy / orange butter sauce $28 

Sautéed Diver Scallops (GF)*
Celery root / watermelon radish / honey cap mushrooms / lemon $28

 Mushroom Orzo
Exotic mushrooms / Gruyere cheese / white truffle drizzle $16

Shrimp Andouille Pasta *
Shrimp / Andouille sausage/ four cheese /tomato /Parmesan cheese /penne pasta $17 

Duck Breast (GF)*
Sweet potato puree / bacon Brussels sprouts / Cherry Wine Sauce $26

Roasted Breast of Organic Chicken (GF)*
French beans / skin-on mashed potatoes / tomato-shallot-herb vinegar sauce $19

Beef Short Rib Bourguignon (GF upon request)*
 Creamy polenta / roasted vegetables / garlicky gremolata / red wine sauce $37

(GF) – Gluten Free
*Denotes items served raw or undercooked or which may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Note: Parties of 6 or more have an 18% gratuity automatically added