Starters

Bistro Bread Basket
French baguette / house butter $3

 

Shrimp Provencal
Seared shrimps / white beans / Artichokes / leeks / lemon pepper butter $14

 

Cheese and Charcuterie
Chef’s Selection of Cheese and Charcuterie $22

 

Crab Cake (GF)
Jumbo lump crab meat / smoked red pepper emulsion / apple slaw $18

 

Truffled Deviled Eggs
Stuffed eggs / white Truffle oil $9

 

Escargot
Escargot /
garlic parsley butter / puff pastry $11

 

Baked Brie and Honey
Brie cheese / phyllo dough / kumquat marmalade / local honey / petite herb salad $13

 

Torchon Foie Gras*
Torchon/ date marmalade / citrus salt / brioche $19

 

Beef Wellington Bites
Flaky puff pastry / savory beef tenderloin / mushrooms garlic / tangy horseradish cream $19

 

Salads  Add Chicken +$6, Salmon +$14, Wagyu Bavette +$20

 

Wedge Salad (GF)
Iceberg lettuce / tomato / red onion / bacon / creamy blue cheese dressing $12

 

Beet Salad (GF)
Roasted beets / pecans / dry cranberries /cranberry vinaigrette / blue cheese $10

 

Mediterranean Medley (GF)
Fresh basil / cucumbers / tomatoes / red onions / olives / peppers / artichoke hearts / marinated feta $11

 

Caesar Salad
Romaine hearts / Caesar dressing / house made croutons $10
(Add White Anchovies +1.50)

 

Soups

Bistro French Onion Soup
Caramelized onions / beef broth / crostini / Gruyere and Swiss cheeses $7

 

Soup du Jour (GF)
Seasonal Daily Soup $6 

Signature Steaks 

Dry Aged Prime Ribeye 18 oz* $39
Wagyu Bavette au Poivre
* $38
Filet of Beef
* $39

 

Sides – choice of two:
Asparagus, Garlic Mashed Potatoes, Rosemary French Fries,
Exotic Mushrooms, Potatoes Au Gratin, Haricot Verts, House Salad

Sauces – choice of one…
7 Spice Rosemary Garlic Butter – or – Green Peppercorn & Cognac Cream Sauce – or – Red Wine Demi-Glace 

 

Entrees 

Bistro Burger *
Brioche bun / Cheddar / lettuce / tomato / pickle / onion / house fries $17
Add thick applewood bacon for $2

 

Fillet of Salmon*
Beet risotto / haricot verts / creamy mustard sauce $27

 

Sautéed Diver Scallops (GF)*
Roasted and pureed cauliflower / golden raisins / shallots / capers / melted leeks $27

 

 Mushroom Orzo
Exotic mushrooms / Gruyere cheese / white truffle drizzle $15

 

Shrimp Andouille Pasta
Shrimp / Andouille sausage/ four cheese /tomato /Parmesan cheese /penne pasta $17

 

Duck Breast (GF)*
Red quinoa / bacon Brussels sprouts $26

 

Roasted Breast of Organic Chicken*
French beans / skin-on mashed potatoes / tomato-shallot-herb vinegar sauce $18

(GF) – Gluten Free
*Denotes items served raw or undercooked or which may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Note: Parties of 6 or more have an 18% gratuity automatically added