Starters

Artisan Bread Basket $3
House Butter

Cheese and Charcuterie Board $18
Veal and Pork Terrine, Bayonne de Jambon, Saucisson Sec, Chef’s Selected Cheeses, Accompaniments

Frog Legs Provencal $14
Crispy Frog Legs, Ten Vegetable Beignets, Sauce Provencal

House Cured Salmon $13
Cucumber “Caviar” Raita, Beet Tartare, Potato “Hay”, Curry Oil

Hudson Valley Seared Foie Gras $16
Grilled Pineapple “Sandwich”, Oven Dried Tomato Conserve, Tendrils, Port Wine Reduction

Tuna Tartare $15
Avocado, Crostini, Lemon Chive Emulsion

Spring Asparagus $12
Grilled Jumbo Asparagus, Leek Confit, Toasted Black Sesame Tuile, Sauce Gribiche

Pan Roasted Crab Cakes $17
Lobster Roe Lemon Aioli, Chive

Escargot $10
Puff Pastry, Parsley and Garlic Butter

Potato Gnocchi $10
Handmade Gnocchi, Spring Pea, Asparagus, Red Pearl Onion, Tendrils, Garlic Essence

Grilled Quail $14
Stuffed with Pearl Couscous and Wild Mushrooms, Frisee, Natural Jus

Tart Flambee $10
Savory Pastry, Caramelized Onion, Bacon, Liberty View Fresh Goat Cheese, Frisee, Arugula

Soups

Sancerre French Onion Soup $7
Caramelized Onion, Beef Broth, Gruyere

Soup of the day $7
Daily House Made Soup

Salads

Add Grilled Chicken Breast ($6), Tuna ($12), Shrimp ($8), steak ($9)

Sancerre House Salad $8
Artisan Onion Cracker, Baby Lettuces, Port Wine Poached Pear Carpaccio, Pickled Yellow Wax Beans, Candied Walnuts, Fresh Herb Vinaigrette

Roasted Beet Salad $10
Molten Goat Cheese “Truffle”, Spiced Pepitas, Arugula

Salad “Lyonnaise” $10
Frisee, Poached Deer Run Farm Egg, Lardon, Haricot Vert, Warm Bacon Shallot Vinaigrette

Caesar Salad $10
Parmesan Brick Pastry, Shaved Parmesan (optional white anchovies at request)

Warm Brie Salad $11
Warm Brie with Clover Honey and Toasted Almond, Strawberry, Orange Supreme, Fresh Herb Vinaigrette

Dinner Menu
Main Dishes

Filet Mignon* $31 add Foie Gras $12
Grilled Asparagus, Potato Dauphinoise, Bordelaise Sauce

Ribeye* $44
Grilled 22oz Bone in Ribeye, Grilled Asparagus, Potato Galette, Bordelaise Sauce

Steak and Frites* $26
Red Wine Marinated Prime Hangar Steak, Fresh Fine Herbs Frites, Red Wine Shallot Butter

New York Strip* $34
Haricot Vert Bundle and Roasted Leek, Potato Galette, Cognac Green Peppercorn Sauce

Sancerre Burger* $15
Caramelized Onion, Gruyere, Lettuce, Tomato, French Fries on the Brioche Bun
Add Applewood Bacon $2, Bacon Red Onion Jam $4, Fried Egg $2, Foie Gras $12

Duet of Lamb* $35
Pan Roasted Rack of Colorado Lamb and Merguez Sausage with Spring Ratatouille, Shallot Confit, Roasted Garlic, and Potato Cake, Natural Jus

Pan Roasted Halibut $32
Toasted Shrimp and Fennel Risotto Cake, Fine Herbs Saffron Velouté

Pan Roasted Crispy Skin Duck Breast* $26
Orange Braised Chicory and Anise, Potato Gratin, Fresh Cherry Duck Glace

Ballotine of Spring Chicken $18
Aromatic Vegetables and Spinach, Fingerling Potato Hash, Roasted Garlic Natural Jus

Pan Seared Steelhead Trout* $24
Merguez, English Pea, Wild Rice, Toasted Almond Beurre Blanc Sauce

Crispy Skin Rockfish $27
Fricassee of Warm Lobster, Fingerling Potato, Spinach, Roast Shallot and Fennel, Sauce Americaine

Lobster Mac and Cheese $19
White Cheddar and Aged Gruyere Cheese Sauce, Smoked Bacon, Penne Pasta

Roasted Spring Vegetables $14
Grilled Ramps, Roasted Leek, Roast Beets and Asparagus, Shepherds Manor Ewe Crème, Puffed Black Quinoa, Provencal Sauce

*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner Menu
Starters

Artisan Bread Basket $3
House Butter

Cheese and Charcuterie Board $18
Veal and Pork Terrine, Bayonne de Jambon, Saucisson Sec, Chef’s Selected Cheeses, Accompaniments

Frog Legs Provencal $14
Crispy Frog Legs, Ten Vegetable Beignets, Sauce Provencal

House Cured Salmon $13
Cucumber “Caviar” Raita, Beet Tartare, Potato “Hay”, Curry Oil

Hudson Valley Seared Foie Gras $16
Grilled Pineapple “Sandwich”, Oven Dried Tomato Conserve, Tendrils, Port Wine Reduction

Tuna Tartare $15
Avocado, Crostini, Lemon Chive Emulsion

Spring Asparagus $12
Grilled Jumbo Asparagus, Leek Confit, Toasted Black Sesame Tuile, Sauce Gribiche

Pan Roasted Crab Cakes $17
Lobster Roe Lemon Aioli, Chive

Escargot $10
Puff Pastry, Parsley and Garlic Butter

Potato Gnocchi $10
Handmade Gnocchi, Spring Pea, Asparagus, Red Pearl Onion, Tendrils, Garlic Essence

Grilled Quail $14
Stuffed with Pearl Couscous and Wild Mushrooms, Frisee, Natural Jus

Tart Flambee $10
Savory Pastry, Caramelized Onion, Bacon, Liberty View Fresh Goat Cheese, Frisee, Arugula

Soups

Sancerre French Onion Soup $7
Caramelized Onion, Beef Broth, Gruyere

Soup of the day $7
Daily House Made Soup

Salads

Add Grilled Chicken Breast ($6), Tuna ($12), Shrimp ($8), steak ($9)

Sancerre House Salad $8
Artisan Onion Cracker, Baby Lettuces, Port Wine Poached Pear Carpaccio, Pickled Yellow Wax Beans, Candied Walnuts, Fresh Herb Vinaigrette

Roasted Beet Salad $10
Molten Goat Cheese “Truffle”, Spiced Pepitas, Arugula

Salad “Lyonnaise” $10
Frisee, Poached Deer Run Farm Egg, Lardon, Haricot Vert, Warm Bacon Shallot Vinaigrette

Caesar Salad $10
Parmesan Brick Pastry, Shaved Parmesan (optional white anchovies at request)

Warm Brie Salad $11
Warm Brie with Clover Honey and Toasted Almond, Strawberry, Orange Supreme, Fresh Herb Vinaigrette

Main Dishes

Filet Mignon* $31 add Foie Gras $12
Grilled Asparagus, Potato Dauphinoise, Bordelaise Sauce

Ribeye* $44
Grilled 22oz Bone in Ribeye, Grilled Asparagus, Potato Galette, Bordelaise Sauce

Steak and Frites* $26
Red Wine Marinated Prime Hangar Steak, Fresh Fine Herbs Frites, Red Wine Shallot Butter

New York Strip* $34
Haricot Vert Bundle and Roasted Leek, Potato Galette, Cognac Green Peppercorn Sauce

Sancerre Burger* $15
Caramelized Onion, Gruyere, Lettuce, Tomato, French Fries on the Brioche Bun
Add Applewood Bacon $2, Bacon Red Onion Jam $4, Fried Egg $2, Foie Gras $12

Duet of Lamb* $35
Pan Roasted Rack of Colorado Lamb and Merguez Sausage with Spring Ratatouille, Shallot Confit, Roasted Garlic, and Potato Cake, Natural Jus

Pan Roasted Halibut $32
Toasted Shrimp and Fennel Risotto Cake, Fine Herbs Saffron Velouté

Pan Roasted Crispy Skin Duck Breast* $26
Orange Braised Chicory and Anise, Potato Gratin, Fresh Cherry Duck Glace

Ballotine of Spring Chicken $18
Aromatic Vegetables and Spinach, Fingerling Potato Hash, Roasted Garlic Natural Jus

Pan Seared Steelhead Trout* $24
Merguez, English Pea, Wild Rice, Toasted Almond Beurre Blanc Sauce

Crispy Skin Rockfish $27
Fricassee of Warm Lobster, Fingerling Potato, Spinach, Roast Shallot and Fennel, Sauce Americaine

Lobster Mac and Cheese $19
White Cheddar and Aged Gruyere Cheese Sauce, Smoked Bacon, Penne Pasta

Roasted Spring Vegetables $14
Grilled Ramps, Roasted Leek, Roast Beets and Asparagus, Shepherds Manor Ewe Crème, Puffed Black Quinoa, Provencal Sauce