Starters

Artisan Bread Basket and House Butter
$3

Cheese and Charcuterie Board: Prosciutto, Chorizo Salami, Saucisson Sec, Chef’s Selection of Cheese.
$17

Sashimi Tuna on Crisp Wonton, Avocado, Red Onion, Cilantro Vinaigrette and Crème Fraiche
$14

Hudson Valley Seared Foie Gras: Grilled Pineapple Sandwich, Tomato Conserve, Tendrils, Port Wine Reduction
$16

Crab Cakes: Pan Roasted Lump Crab Cakes, Fresh Baby Lettuce, Lobster Roe Lemon Aioli, Chive
$17

Escargot: Garlic Parsley Butter Topped, Puff Pastry
$10

Heirloom Tomato Caprese: Burrata, Basil Pesto, Balsamic Drizzle
$12

PEI Mussels: Aromatic Vegetables, Tomato, Saffron, White Wine
$10

Day Boat Diver Scallops, Fennel Confit, Honeycap Mushrooms, Citrus Reduction
$15

Tart: Tomato, Goat Cheese, Prosciutto
$10

Soups

Sancerre French Onion Soup: Caramelized Onions, Beef Broth, Crouton, Gruyere $7
Soup du Jour: Chef’s Daily Special $7

Salads

Add Chicken $6, Shrimp $8, Tuna $10, Bistro Steak $9 *

Steak House Chop Salad: Tomato, Pepper, Cucumber, Radish, Peppercini, Onion, Capers, Romaine Lettuce Blue Cheese or Black Pepper Parmesan Dressing (GF, V)
$10

Salad Lyonnaise: Frisée, Poached Egg, Lardon, Haricot Vert, Warm Bacon Shallot Vinaigrette
$10

Caesar Salad: Romaine Hearts, Shaved Parmesan, Caesar Dressing (add White Anchovies. +$1.50)
$9

Warm Brie Salad: Warm Brie, Clover Honey, Toasted Almond, Strawberry, Orange Supreme, Fresh Herb Vinaigrette
$11

Dinner Menu
Main Dishes

STEAKS: All of our Prime Steaks are Marinated, Aged, flavored with our Signature Rub and Cooked to Order.*
Served your choice of bare (no sauce), Rosemary Garlic Shallot Butter, Bordelaise Sauce, or Cognac Green Pepper Corn, with your choice of two sides.
-add Seared Foie Gras. $12

7 oz Filet Mignon $31 22 oz Bone-in Ribeye
$42

16 oz New York Strip Loin $32 7 oz Bistro Hanger
$26
Side Options: -Rosemary Parmesan Crispy Fries, -Fingerling Potato Hash, -Cheddar Mashed Potatoes, -Risotto Cake -Petite Mixed Greens Salad, -Grilled Asparagus, -Ratatouille, -Parmesan Roasted Cauliflower, -Balsamic Roasted Brussel Sprouts

Mixed Grill: Petite Filet, Lamb Chop, Duck Confit, Chorizo Sausage, Bordelaise, Fingerling Potato Hash, Petite Salad*
$35

Sancerre Burger: Caramelized Onion, Gruyere, Lettuce, Tomato, Brioche Bun, Rosemary Parmesan Fries*
add Applewood Bacon $2, Bacon Red Onion Jam $4, Fried Egg $2, Seared Foie Gras $12
$15$35

Duck Breast: Wisconsin Duck Breast, Roasted Cauliflower, Roasted Brussel Sprouts, Fresh Cherry Reduction*
$26

Herb Roasted Half Chicken: Grilled Asparagus, Cheddar Mashed Potatoes, Lemon-Thyme Jus
$18

Rockfish: Fricassee of Warm Lobster, Fingerling Potato Hash, Grilled Asparagus, Roasted Shallot and Fennel*
$27

Monkfish: Medallions of Monkfish, Roasted Cauliflower, Golden Raisins, Capers, Lemon, Herbs, Crisp Prosciutto*
$26

Lobster Mac and Cheese: Lobster, White Cheddar, Aged Gruyere Cheese Sauce, Smoked Bacon, Penne Pasta
$19

*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner Menu
Starters

Artisan Bread Basket and House Butter
$3

Cheese and Charcuterie Board: Prosciutto, Chorizo Salami, Saucisson Sec, Chef’s Selection of Cheese.
$17

Sashimi Tuna on Crisp Wonton, Avocado, Red Onion, Cilantro Vinaigrette and Crème Fraiche
$14

Hudson Valley Seared Foie Gras: Grilled Pineapple Sandwich, Tomato Conserve, Tendrils, Port Wine Reduction
$16

Crab Cakes: Pan Roasted Lump Crab Cakes, Fresh Baby Lettuce, Lobster Roe Lemon Aioli, Chive
$17

Escargot: Garlic Parsley Butter Topped, Puff Pastry
$10

Heirloom Tomato Caprese: Burrata, Basil Pesto, Balsamic Drizzle
$12

PEI Mussels: Aromatic Vegetables, Tomato, Saffron, White Wine
$10

Day Boat Diver Scallops, Fennel Confit, Honeycap Mushrooms, Citrus Reduction
$15

Tart: Tomato, Goat Cheese, Prosciutto
$10

Soups

Sancerre French Onion Soup: Caramelized Onions, Beef Broth, Crouton, Gruyere $7
Soup du Jour: Chef’s Daily Special $7

Salads

Add Chicken $6, Shrimp $8, Tuna $10, Bistro Steak $9 *

Steak House Chop Salad: Tomato, Pepper, Cucumber, Radish, Peppercini, Onion, Capers, Romaine Lettuce Blue Cheese or Black Pepper Parmesan Dressing (GF, V)
$10

Salad Lyonnaise: Frisée, Poached Egg, Lardon, Haricot Vert, Warm Bacon Shallot Vinaigrette
$10

Caesar Salad: Romaine Hearts, Shaved Parmesan, Caesar Dressing (add White Anchovies. +$1.50)
$9

Warm Brie Salad: Warm Brie, Clover Honey, Toasted Almond, Strawberry, Orange Supreme, Fresh Herb Vinaigrette
$11

Main Dishes

STEAKS: All of our Prime Steaks are Marinated, Aged, flavored with our Signature Rub and Cooked to Order.*
Served your choice of bare (no sauce), Rosemary Garlic Shallot Butter, Bordelaise Sauce, or Cognac Green Pepper Corn, with your choice of two sides.
-add Seared Foie Gras. $12

7 oz Filet Mignon $31 22 oz Bone-in Ribeye
$42

16 oz New York Strip Loin $32 7 oz Bistro Hanger
$26
Side Options: -Rosemary Parmesan Crispy Fries, -Fingerling Potato Hash, -Cheddar Mashed Potatoes, -Risotto Cake -Petite Mixed Greens Salad, -Grilled Asparagus, -Ratatouille, -Parmesan Roasted Cauliflower, -Balsamic Roasted Brussel Sprouts

Mixed Grill: Petite Filet, Lamb Chop, Duck Confit, Chorizo Sausage, Bordelaise, Fingerling Potato Hash, Petite Salad*
$35

Sancerre Burger: Caramelized Onion, Gruyere, Lettuce, Tomato, Brioche Bun, Rosemary Parmesan Fries*
add Applewood Bacon $2, Bacon Red Onion Jam $4, Fried Egg $2, Seared Foie Gras $12
$15$35

Duck Breast: Wisconsin Duck Breast, Roasted Cauliflower, Roasted Brussel Sprouts, Fresh Cherry Reduction*
$26

Herb Roasted Half Chicken: Grilled Asparagus, Cheddar Mashed Potatoes, Lemon-Thyme Jus
$18

Rockfish: Fricassee of Warm Lobster, Fingerling Potato Hash, Grilled Asparagus, Roasted Shallot and Fennel*
$27

Monkfish: Medallions of Monkfish, Roasted Cauliflower, Golden Raisins, Capers, Lemon, Herbs, Crisp Prosciutto*
$26

Lobster Mac and Cheese: Lobster, White Cheddar, Aged Gruyere Cheese Sauce, Smoked Bacon, Penne Pasta
$19

*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.