Starters

Bistro Bread Basket: Artisan Fresh Bread, Honey Butter
$3

Cheese and Charcuterie: Pork Rillette, Saucisson Sec, Toulouse Sausage, and Chef’s Selection of Cheese
$17

Torchon of Foie Gras: Hudson Valley Foie Gras, Pear Raisin Chutney, Crostini, Red Wine Gelée
$16

Sancerre Crab Cakes: In the Crab Shell, Lemon Wedge, Remoulade Sauce
$16

Escargot: Garlic Parsley Butter, Puff Pastry
$9

Duck and Mushroom Strudel: Duck Confit, Mushrooms, Gruyere Cheese, Smoked Red Pepper Emulsion
$12

Sweet Potato and Parmesan Risotto: Pomegranate Seeds, Burrata
$11

Seared Pork Belly: Pickled Quail Eggs, Bacon Jam, Watermelon Radish, House Made BBQ Sauce (GF)
$10

Baked Brie: Phyllo Dough, Vanilla Scented Kumquat Marmalade, Petite Salad
$10

Soups

Bistro French Onion Soup: Caramelized Onion, Beef Broth, Crostini, Gruyere Cheese
$7

Soup du Jour (GF): Seasonal Daily Soup (GF)
$6

Salads

Wedge Salad: Baby Gem Lettuce, Tomato, Red Onion, Bacon, Creamy Blue Cheese Dressing (GF)
$10

Harvest Salad:Caesar Salad: Romaine, Shaved Parmesan, House Croutons, Caesar Dressing (add white anchovies +$1.50)
$9

Bistro House Salad: Cucumber, Carrot, Tomato, Pickled Red Onion, Kumquats, Herb Vinaigrette (GF)
$8
(add Chicken $6, Salmon* $12, Bistro Steak* $9)

Dinner Menu
Main Dishes

Steak and Frites: Hanger Steak, Rosemary Parmesan Pomme Frites, Mixed Greens* (GF)
$26

Filet Mignon: Prime Filet of Beef, Potato Mousseline, Haricot Verts, Demi-Glace* (GF)
$32

Ribeye: Prime Ribeye, Baby Potatoes, Acorn Squash, Sautéed Spinach, Cognac Green Peppercorn* (GF)
$39

Short Ribs: Cranberry and Red Wine Braised Beef, Creamy Polenta, Brussel Sprouts, Mushroom Ragout
$32

Sancerre Burger: Caramelized Onion, Lettuce, Tomato, Cheddar, Rosemary Parmesan Fries
$15
(add Applewood Bacon $2, Bacon Red Onion Jam $4, Fried Egg* $2)

Lamb Shank: Sweet Potato Puree, Root Vegetable, Natural Jus (GF)
$27

Wisconsin Duck Breast: Sweet Potato Puree, Roasted Brussel Sprouts, Citrus Reduction* (GF)
$26

Amish Organic Chicken Breast: Sautéed Spinach, Roasted Cauliflower Puree, Home Gravy (GF)
$18

Catch of the Day: Seafood of the Day. Market Price

Fillet of Salmon: Red Sorrel, Haricot Verts, Acorn Squash, Sauce Vert* (GF)
$24

Diver Scallops: Roasted Cauliflower Puree, Delicata Squash, Watermelon Radish, Bonito Flakes* (GF)
$26

Mac and Cheese: White Cheddar and Aged Gruyere Cheese Sauce, Smoked Bacon, Pig Tail Pasta
$13


*Denotes items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Dinner Menu
Starters

Bistro Bread Basket: Artisan Fresh Bread, Honey Butter
$3

Cheese and Charcuterie: Pork Rillette, Saucisson Sec, Toulouse Sausage, and Chef’s Selection of Cheese
$17

Torchon of Foie Gras: Hudson Valley Foie Gras, Pear Raisin Chutney, Crostini, Red Wine Gelée
$16

Sancerre Crab Cakes: In the Crab Shell, Lemon Wedge, Remoulade Sauce
$16

Escargot: Garlic Parsley Butter, Puff Pastry
$9

Duck and Mushroom Strudel: Duck Confit, Mushrooms, Gruyere Cheese, Smoked Red Pepper Emulsion
$12

Sweet Potato and Parmesan Risotto: Pomegranate Seeds, Burrata
$11

Seared Pork Belly: Pickled Quail Eggs, Bacon Jam, Watermelon Radish, House Made BBQ Sauce (GF)
$10

Baked Brie: Phyllo Dough, Vanilla Scented Kumquat Marmalade, Petite Salad
$10

Soups

Bistro French Onion Soup: Caramelized Onion, Beef Broth, Crostini, Gruyere Cheese
$7

Soup du Jour (GF): Seasonal Daily Soup (GF)
$6

Salads

Wedge Salad: Baby Gem Lettuce, Tomato, Red Onion, Bacon, Creamy Blue Cheese Dressing (GF)
$10

Harvest Salad:Caesar Salad: Romaine, Shaved Parmesan, House Croutons, Caesar Dressing (add white anchovies +$1.50)
$9

Bistro House Salad: Cucumber, Carrot, Tomato, Pickled Red Onion, Kumquats, Herb Vinaigrette (GF)
$8
(add Chicken $6, Salmon* $12, Bistro Steak* $9)

Main Dishes

Steak and Frites: Hanger Steak, Rosemary Parmesan Pomme Frites, Mixed Greens* (GF)
$26

Filet Mignon: Prime Filet of Beef, Potato Mousseline, Haricot Verts, Demi-Glace* (GF)
$32

Ribeye: Prime Ribeye, Baby Potatoes, Acorn Squash, Sautéed Spinach, Cognac Green Peppercorn* (GF)
$39

Short Ribs: Cranberry and Red Wine Braised Beef, Creamy Polenta, Brussel Sprouts, Mushroom Ragout
$32

Sancerre Burger: Caramelized Onion, Lettuce, Tomato, Cheddar, Rosemary Parmesan Fries
$15
(add Applewood Bacon $2, Bacon Red Onion Jam $4, Fried Egg* $2)

Lamb Shank: Sweet Potato Puree, Root Vegetable, Natural Jus (GF)
$27

Wisconsin Duck Breast: Sweet Potato Puree, Roasted Brussel Sprouts, Citrus Reduction* (GF)
$26

Amish Organic Chicken Breast: Sautéed Spinach, Roasted Cauliflower Puree, Home Gravy (GF)
$18

Catch of the Day: Seafood of the Day. Market Price

Fillet of Salmon: Red Sorrel, Haricot Verts, Acorn Squash, Sauce Vert* (GF)
$24

Diver Scallops: Roasted Cauliflower Puree, Delicata Squash, Watermelon Radish, Bonito Flakes* (GF)
$26

Mac and Cheese: White Cheddar and Aged Gruyere Cheese Sauce, Smoked Bacon, Pig Tail Pasta
$13