Dinner

Starters

Bistro Bread Basket
House Baked French Baguette / Artisan Butter $2.50

Cheese and Charcuterie
Prosciutto / Chef’s Pậté / Toulouse Sausage / and Chef’s Selection of Cheese $17

Crab Cakes (GF)
Jumbo lump crab meat / smoked tomato emulsion / apple slaw $17

Escargot
Escargot / garlic parsley butter / puff pastry $12

Baked Brie and Honey
Brie cheese / phyllo dough / kumquat marmalade / lavender honey / petite herb salad $10

Loaded Mini Baked Potatoes
Halved baby baked potatoes loaded with butter / sour cream / bacon / cheese $10

Duck and Mushroom Strudel
Duck confit / exotic mushrooms / Gruyere cheese / smoked red pepper emulsion $13

Ceviche (GF)
House cured shrimp / tomato / onion / cilantro / lemon / plantain chips made fresh in-house $11

Lobster Bite Fritters
Smoked paprika remoulade sauce $12

Salads Add Chicken +$6, Salmon +$12, Hanger Steak +$12

Chef’s Seasonal Salad (GF)
Mixed greens / mandarin oranges / tomatoes / candied pecans / sesame ginger vinaigrette $10

Mediterranean Medley (GF)
Fresh basil / cucumbers / tomatoes / red onions / olives / peppers /artichoke hearts / marinated feta $9

Caesar Salad
Romaine hearts / Caesar dressing / Parmesan crisp $9

Spinach Salad (GF)
Dried Cranberries / almonds / citrus / sherry vinaigrette $12

Soups
Bistro French Onion Soup
Caramelized onions / beef broth / crostini / Gruyere and Swiss cheese $7

Soup du Jour (GF)
Seasonal Daily Soup $6

Main Course

Prime Ribeye 18 oz* $42 Hanger Steak* $26 Prime Filet Mignon 8oz* $32

Sides – two per entrée
Parmesan Cauliflower Mash, Asparagus, Cheddar Garlic Mashed Potatoes, French Fries,
Loaded Baked Potato, Green Beans, House Salad

Sauce 7 Spice Rosemary Butter or Red Wine Demi-Glace

Entrees
Surf and Turf (GF)*
Filet mignon 4oz / 7 Spice Rosemary butter / lobster tail 4oz
Cilantro lemon butter sauce / house salad / lemon vinaigrette $42

Bistro Burger *
Brioche bun / cheddar / lettuce / tomato / pickle / onion / house fries $15
Add thick applewood bacon for $2

Fillet of Salmon (GF)*
Creamy risotto / green beans / stone grain mustard $24

Shrimp Andouille Pasta *
Shrimp / Andouille sausage / four cheese / tomato / Parmesan cheese / penne pasta $17

Chilean Sea Bass (GF)*
Pickled onion / cherry tomato / beurre blanc $26

Mushroom Orzo
Exotic mushrooms / Gruyere cheese / white truffle drizzle $14

Rustic Macaroni and Cheese
White cheddar / Gruyere / smoked bacon / penne pasta $14

Crabcakes (GF)
Mango and corn salsa / smoked tomato emulsion / greens $32

Roasted Breast of Organic Chicken
Chef’s seasonal roasted vegetables / creamy mustard sauce $18