Starters
Bistro Bread Basket
French baguette / house butter $3
Shrimp Provencal
Seared shrimps / white beans / Artichokes / leeks / lemon pepper butter $14
Cheese and Charcuterie
Chef’s Selection of Cheese and Charcuterie $22
Crab Cake (GF)
Jumbo lump crab meat / smoked red pepper emulsion / apple slaw $17
Truffled Deviled Eggs
Stuffed eggs / white Truffle oil $9
Escargot
Escargot / garlic parsley butter / puff pastry $11
Baked Brie and Honey
Brie cheese / phyllo dough / kumquat marmalade / local honey / petite herb salad $12
Torchon Foie Gras*
Torchon/ date marmalade / citrus salt / brioche $18
Beef Wellington Bites
Flaky puff pastry / savory beef tenderloin / mushrooms garlic / tangy horseradish cream $17
Salads Add Chicken +$6, Salmon +$12, Wagyu Bavette +$18
Wedge Salad (GF)
Iceberg lettuce / tomato / red onion / bacon / creamy blue cheese dressing $10
Beet Salad (GF)
Roasted beets / pecans / dry cranberries /cranberry vinaigrette / blue cheese $10
Mediterranean Medley (GF)
Fresh basil / cucumbers / tomatoes / red onions / olives / peppers / artichoke hearts / marinated feta $11
Caesar Salad
Romaine hearts / Caesar dressing / house made croutons $10
(Add White Anchovies +1.50)
Soups
Bistro French Onion Soup
Caramelized onions / beef broth / crostini / Gruyere and Swiss cheeses $7
Soup du Jour (GF)
Seasonal Daily Soup $6
Signature Steaks
Dry Aged Prime Ribeye 18 oz* $42,
Wagyu Bavette au Poivre* $38,
Filet of Beef * $32
Sides – choice of two:
Asparagus, Garlic Mashed Potatoes, Rosemary French Fries,
Exotic Mushrooms, Potatoes Au Gratin, Haricot Verts, House Salad
Sauces – choice of one…
7 Spice Rosemary Garlic Butter – or – Green Peppercorn & Cognac Cream Sauce – or – Red Wine Demi-Glace
Entrees
Bistro Burger *
Brioche bun / Cheddar / lettuce / tomato / pickle / onion / house fries $16
Add thick applewood bacon for $2
Fillet of Salmon*
Beet risotto / haricot verts / creamy mustard sauce $25
Sautéed Diver Scallops (GF)*
Roasted and pureed cauliflower / golden raisins / shallots / capers / melted leeks $25
Mushroom Orzo
Exotic mushrooms / Gruyere cheese / white truffle drizzle $15
Shrimp Andouille Pasta
Shrimp / Andouille sausage/ four cheese /tomato /Parmesan cheese /penne pasta $17
Duck Breast (GF)*
Red quinoa / bacon Brussels sprouts / $26
Roasted Breast of Organic Chicken*
French beans / skin-on mashed potatoes / tomato-shallot-herb vinegar sauce $18