Dinner 

Starters

Bistro Bread Basket
French baguette / house butter $3

Cheese and Charcuterie
 Chef’s Selection of Cheese and Charcuterie $22

Crab Cake (GF)
Jumbo lump crab meat / smoked red pepper emulsion / apple slaw $17

Truffled Deviled Eggs
Stuffed eggs / white Truffle oil $9

Escargot
Escargot /
garlic parsley butter / puff pastry $11

Baked Brie and Honey
Brie cheese / phyllo dough / kumquat marmalade / local honey / petite herb salad $12

Duck and Mushroom Strudel
Exotic mushrooms / Gruyere cheese / smoked red pepper emulsion $13

Shrimp and Grits
Shrimp / creamy polenta / creole jus $14

  

Salads  Add Chicken +$6, Salmon +$12, Hanger Steak +$12

 

Wedge Salad (GF)
Iceberg lettuce / tomato / red onion / bacon / creamy blue cheese dressing $10

Beet Salad (GF)
Roasted beets / pecans / dry cranberries /cranberry vinaigrette / blue cheese $10

Mediterranean Medley (GF)
Fresh basil / cucumbers / tomatoes / red onions / olives / peppers / artichoke hearts / marinated feta $11

Caesar Salad
Romaine hearts / Caesar dressing / house made croutons $10
(Add White Anchovies +1.50)

 

Soups

Bistro French Onion Soup
Caramelized onions / beef broth / crostini / Gruyere and Swiss cheese $7

 Soup du Jour (GF)
Seasonal Daily Soup $6

 

Main Course – Steaks

 

Prime Ribeye 18 oz* $42   Hanger Steak* $26   Prime Filet Mignon 8oz* $32


Sides – choice of two
Exotic Mushrooms, Asparagus, Garlic Mashed Potatoes, Rosemary French Fries,
Loaded Baked Potato, Haricot Verts, House Salad

Sauces – choice of one
7 Spice Rosemary Garlic Butter -or – Green Peppercorn & Cognac Cream Sauce -or – Red Wine Demi-Glace

 

Entrees

Bistro Burger *
Brioche bun / Cheddar / lettuce / tomato / pickle / onion / house fries $16
Add thick applewood bacon for $2

Braised Lamb Shank (GF)
Butternut squash puree / baby onion / lamb jus $30

Fillet of Salmon*
Beet risotto / haricot verts / creamy mustard sauce $25

Shrimp Andouille Penne *
Shrimp / andouille sausage / four cheeses / tomato / Parmesan cheese / penne pasta $18

Sautéed Diver Scallops (GF)*
Celery root puree / watermelon radish / honey cap mushrooms / clarified lemon butter $25

Braised Beef Short Rib (GF)*
Creamy polenta / kale / red wine reduction $32

 Mushroom Orzo
Exotic mushrooms / Gruyere cheese / white truffle drizzle $15

Duck Breast (GF)*
Sweet potato puree / Brussels sprouts / cranberry-orange sauce $24

Roasted Breast of Organic Chicken*
Celery root puree / kale / lemon-thyme gravy $18

 (GF) – Gluten Free
*Denotes items served raw or undercooked or which may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Note: Parties of 6 or more have an 18% gratuity automatically added