Starters

Bistro Bread Basket
French baguette / house butter $3

 

Shrimp Provencal
Seared shrimps / white beans / Artichokes / leeks / lemon pepper butter $14

 

Cheese and Charcuterie
Chef’s Selection of Cheese and Charcuterie $22

 

Crab Cake (GF)
Jumbo lump crab meat / smoked red pepper emulsion / apple slaw $17

 

Truffled Deviled Eggs
Stuffed eggs / white Truffle oil $9

 

Escargot
Escargot /
garlic parsley butter / puff pastry $11

 

Baked Brie and Honey
Brie cheese / phyllo dough / kumquat marmalade / local honey / petite herb salad $12

 

Torchon Foie Gras*
Torchon/ date marmalade / citrus salt / brioche $18

 

Beef Wellington Bites
Flaky puff pastry / savory beef tenderloin / mushrooms garlic / tangy horseradish cream $17

 

Salads  Add Chicken +$6, Salmon +$12, Wagyu Bavette +$18

 

Wedge Salad (GF)
Iceberg lettuce / tomato / red onion / bacon / creamy blue cheese dressing $10

 

Beet Salad (GF)
Roasted beets / pecans / dry cranberries /cranberry vinaigrette / blue cheese $10

 

Mediterranean Medley (GF)
Fresh basil / cucumbers / tomatoes / red onions / olives / peppers / artichoke hearts / marinated feta $11

 

Caesar Salad
Romaine hearts / Caesar dressing / house made croutons $10
(Add White Anchovies +1.50)

 

Soups

Bistro French Onion Soup
Caramelized onions / beef broth / crostini / Gruyere and Swiss cheeses $7

 

Soup du Jour (GF)
Seasonal Daily Soup $6

 

Signature Steaks

 

Dry Aged Prime Ribeye 18 oz* $42,
Wagyu Bavette au Poivre
* $38,
Filet of Beef
* $32

 

Sides – choice of two:
Asparagus, Garlic Mashed Potatoes, Rosemary French Fries,
Exotic Mushrooms, Potatoes Au Gratin, Haricot Verts, House Salad

Sauces – choice of one…
7 Spice Rosemary Garlic Butter – or – Green Peppercorn & Cognac Cream Sauce – or – Red Wine Demi-Glace

 

Entrees

 

Bistro Burger *
Brioche bun / Cheddar / lettuce / tomato / pickle / onion / house fries $16
Add thick applewood bacon for $2

 

Fillet of Salmon*
Beet risotto / haricot verts / creamy mustard sauce $25

 

Sautéed Diver Scallops (GF)*
Roasted and pureed cauliflower / golden raisins / shallots / capers / melted leeks $25

 

 Mushroom Orzo
Exotic mushrooms / Gruyere cheese / white truffle drizzle $15

 

Shrimp Andouille Pasta
Shrimp / Andouille sausage/ four cheese /tomato /Parmesan cheese /penne pasta $17

 

Duck Breast (GF)*
Red quinoa / bacon Brussels sprouts /  $26

 

Roasted Breast of Organic Chicken*
French beans / skin-on mashed potatoes / tomato-shallot-herb vinegar sauce $18