Dinner
Starters
Bistro Bread Basket
French baguette / house butter $3
Cheese and Charcuterie
Chef’s Selection of Cheese and Charcuterie $17
Crab Cakes (GF)
Jumbo lump crab meat / smoked tomato emulsion / apple slaw $17
Truffled Deviled Eggs
Stuffed eggs/truffle oil/crostini $10
Escargot
Escargot / garlic parsley butter / puff pastry $11
Baked Brie and Honey
Brie cheese / phyllo dough / kumquat marmalade / lavender honey / petite herb salad $12
Potato Gnocchi
French beans / red pepper / shallots / lemon / spinach $10
Duck and Mushroom Strudel
Exotic mushrooms / Gruyere cheese / smoked red pepper emulsion $13
Ceviche Tacos (GF)
House cured shrimp / tomato / onion / lime / cilantro sauce / corn tortilla $12
Lobster Fritters
Smoked paprika remoulade sauce $17
Salads Add Chicken +$6, Salmon +$12, Hanger Steak +$12
Chef’s Seasonal Salad (GF)
Mixed greens / mandarin oranges / tomatoes / candied pecans / sesame ginger vinaigrette $10
Mediterranean Medley (GF)
Fresh basil / cucumbers / tomatoes / red onions / olives / peppers /artichoke hearts / marinated feta $11
Caesar Salad
Romaine hearts / Caesar dressing / Parmesan crisp $9
Spinach Salad (GF)
Dried Cranberries / almonds / citrus / sherry vinaigrette $12
Soups
Bistro French Onion Soup
Caramelized onions / beef broth / crostini / Gruyere and Swiss cheese $7
Soup du Jour (GF)
Seasonal Daily Soup $6
Main Course – Steaks
Prime Ribeye 18 oz* $42 Hanger Steak* $26 Prime Filet Mignon 8oz* $32
Sides – choice of two
Parmesan Cauliflower Mash, Asparagus, Cheddar Garlic Mashed Potatoes, Rosemary French Fries,
Loaded Baked Potato, Green Beans, House Salad
Sauces – choice of one
7 Spice Rosemary Garlic Butter -or – Green Peppercorn & Cognac Cream Sauce -or – Red Wine Demi-Glace
Entrees
Surf and Turf (GF)*
Filet mignon / 7 Spice Rosemary garlic butter / lobster tail
Cilantro lemon butter sauce / house salad / lemon vinaigrette $45
Sancerre House Burger *
Brioche bun / cheddar / lettuce / tomato / pickle / onion / house fries $15
Add thick applewood bacon for $2
Fillet of Salmon (GF)*
Beet risotto / French beans / creamy mustard sauce $24
Shrimp Andouille Pasta *
Shrimp / Andouille sausage / four cheese / tomato / Parmesan cheese / penne pasta $17
Scallops (GF)*
Roasted and puree of cauliflower / golden raisins / shallots / capers / melted leeks $28
Mushroom Orzo
Exotic mushrooms / Gruyere cheese / white truffle drizzle $14
Duck Breast (GF)*
Red quinoa / Brussels sprouts / truffled capeberry sauce $26
Roasted Breast of Organic Chicken (GF)
Asparagus/baby onions/whipped potatoes/sage-mustard sauce $18
(GF) – Gluten Free
*Denotes items served raw or undercooked or which may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Note: Parties of 6 or more have an 18% gratuity automatically added