Dinner 

Starters

Bistro Bread Basket
French baguette / house butter $3

Cheese and Charcuterie
 Chef’s Selection of Cheese and Charcuterie $17

Crab Cakes (GF)
Jumbo lump crab meat / smoked tomato emulsion / apple slaw $17
 

Truffled Deviled Eggs

Stuffed eggs/truffle oil/crostini $10

Escargot
Escargot /
garlic parsley butter / puff pastry $11

Baked Brie and Honey
Brie cheese / phyllo dough / kumquat marmalade / lavender honey / petite herb salad $12

Potato Gnocchi

French beans / red pepper / shallots / lemon / spinach $10

Duck and Mushroom Strudel
Exotic mushrooms / Gruyere cheese / smoked red pepper emulsion $13

 Ceviche Tacos (GF)

House cured shrimp / tomato / onion / lime / cilantro sauce / corn tortilla $12

 Lobster Fritters
Smoked paprika remoulade sauce $17

  

Salads  Add Chicken +$6, Salmon +$12, Hanger Steak +$12

 

Chef’s Seasonal Salad (GF)
Mixed greens / mandarin oranges / tomatoes / candied pecans / sesame ginger vinaigrette $10

 Mediterranean Medley (GF)

Fresh basil / cucumbers / tomatoes / red onions / olives / peppers /artichoke hearts / marinated feta $11

 Caesar Salad

Romaine hearts / Caesar dressing / Parmesan crisp $9

Spinach Salad (GF)

Dried Cranberries / almonds / citrus / sherry vinaigrette $12

 

Soups

Bistro French Onion Soup
Caramelized onions / beef broth / crostini / Gruyere and Swiss cheese $7

 Soup du Jour (GF)
Seasonal Daily Soup $6

 

Main Course – Steaks

 

Prime Ribeye 18 oz* $42   Hanger Steak* $26   Prime Filet Mignon 8oz* $32


Sides – choice of two

Parmesan Cauliflower Mash, Asparagus, Cheddar Garlic Mashed Potatoes, Rosemary French Fries,
Loaded Baked Potato, Green Beans, House Salad

Sauces – choice of one

7 Spice Rosemary Garlic Butter -or – Green Peppercorn & Cognac Cream Sauce -or – Red Wine Demi-Glace

 

Entrees

Surf and Turf (GF)*

Filet mignon / 7 Spice Rosemary garlic butter / lobster tail

Cilantro lemon butter sauce / house salad / lemon vinaigrette $45

 Sancerre House Burger *

Brioche bun / cheddar / lettuce / tomato / pickle / onion / house fries $15

Add thick applewood bacon for $2

 Fillet of Salmon (GF)*

Beet risotto / French beans / creamy mustard sauce $24

 Shrimp Andouille Pasta *
Shrimp / Andouille sausage / four cheese / tomato / Parmesan cheese / penne pasta $17

 Scallops (GF)*
Roasted and puree of cauliflower / golden raisins / shallots / capers / melted leeks $28

 Mushroom Orzo

Exotic mushrooms / Gruyere cheese / white truffle drizzle $14

 Duck Breast (GF)*

Red quinoa / Brussels sprouts / truffled capeberry sauce $26

 Roasted Breast of Organic Chicken (GF)
Asparagus/baby onions/whipped potatoes/sage-mustard sauce $18

 (GF) – Gluten Free
*Denotes items served raw or undercooked or which may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Note: Parties of 6 or more have an 18% gratuity automatically added