Dessert Menu 2020

Dessert Menu $9

Belgian Chocolate Mousse Bombe
Belgian Chocolate Mousse,
Dark Chocolate Shell, Raspberry, Pistachio

Pear and Dried Cherry Clafoutis
Baked Pear, Vanilla Ice Cream
Caramel Sauce

Coffee aux Choux

Coffee Granite, Pate au Choux Beignets
White Chocolate Mousse

Crème Brûlée
Grand Marnier Flambé (+$2)


Today’s Ice Cream or Sorbet, Hot Fudge

Fromage ($14 for 3)

Domestic and Imported Cheese served
with Date Compote, Fruit and Toasted


Specialty Coffee Drinks
Illy French Press Coffee
Small $3, Medium $6, Large $9
Illy Cappuccino $3.50
Irish Coffee $11

Jameson’s, Coffee and Whipped Cream

Keoke Coffee $11
Kahlua, Crème de Cacao, Brandy
Whipped Cream
Nutty Irishmen Coffee $11
Frangelico, Bailey’s, Coffee, Whipped Cream

Dessert Wines
Dow’s 2011 LBV Port, Portugal $12
Warre’s King’s Tawney Port, Portugal $11
Chateau Les Grandes Terres, France $11
Elysium, Black Muscat, California $11

Talisker 10yr $18
Johnnie Walker Blue $45
Glenlivet 15yr $19
Glenlivet 18yr $32
Macallan 18yr $58
Laphroaig 10 yr $18

Remy Martin XO Cognac $42
Hennessy Privilege VSOP $14
Courvoisier VS $12
Calvados VSOP $12