Brunch Menu

Brunch Menu

Pastry Basket Assorted $5
Pain au Chocolate, Almond Croissant, Sticky Bun, Apple Turnover
House Cured Salmon Terrine $13
Capers, Chopped Egg, Cream Cheese, Pickled Red Onion, Everything Cracker
Grilled Shrimp Brochette $13
Grape Tomato, Avocado, Mango, Petite Salad
Beignets $9
Blueberry Compote Powdered Sugar, Caramel
Escargot Bourguignonne $12
Escargot, Shallot, Garlic, White Wine, Parsley, Puff Pastry
Fruit and Artisan Cheese $15
Skewered Pineapple, Melons, Strawberry, Banana, Yogurt Dipping Sauce
Pan Roasted Crab Cakes $17
Lobster Roe Lemon Mayonnaise, Petite Salad

Soup & Salad
Sancerre French Onion Soup $7
Caramelized Onion, Beef Broth, Gruyere
Soup du Jour $7
Made daily with Fresh Ingredients
Sancerre Garden Salad $8
Baby Lettuces, Carrot, Tomato, Cucumber, Pickled Red Onion, Fresh Herb Vinaigrette
Berry Goat Cheese Salad $10
Strawberry, Blueberry, Goat Cheese, Bacon, Mixed Baby Lettuces, Ginger Vinaigrette
Caesar Salad $10
Parmesan Brick Pastry, Shaved Parmesan (optional white anchovies at request +$1.50)
Salad “Lyonnaise” $10
Frisee, Poached “Deer Run” Farm Egg, Lardon, Haricot Vert, Warm Bacon Shallot Vinaigrette (GF)
Tarragon Chicken Salad $13
Baby Lettuces, Candied Walnuts, Curried Apples, Green Goddess Dressing

Braised Beef and Wild Mushrooms $13
Red Wine Sauce and Fresh Greens
Chicken and Vegetables $12
Summer Vegetables, White Wine Chicken Sauce
Ratatouille $10
Roasted Eggplant, Zucchini, Yellow Squash, Tomato, Sweet Peppers, Garlic, Parsley, Sauce Provencal
Seafood Medley $14
Shrimp, Rockfish, Halibut, Aromatic Vegetables, Americaine Sauce
Virginia Ham and Cheddar $13
Ham, Egg, Cheddar Scramble, Bechamel Sauce

Tarragon Chicken Salad $13
Croissant, Fruit, Petite Salad
Sancerre Burger* $15
Caramelized Onion, Gruyere, Lettuce, Tomato, French Fries on the Brioche Bun
Add Applewood Bacon $2, Bacon Red Onion Jam $4, Fried Egg $2, Foie Gras $12
Croque Monsieur $12
Virginia Country Smoked Ham, Gruyere, Bechamel Sauce on Toasted Brioche.
Served with Petite Salad (Add Fried Egg $2)
Grilled Chicken Tartine $13
Brie, Bacon, Avocado, Smoked Red Pepper Aioli, Arugula, French Baguette
Mediterranean Tartine* $15
Seared Tuna, Olive Tapenade, Grilled Red Onion, Avocado, Tomato Conserve, Lemon Chive Vinaigrette

Steak, Eggs. and Hash Browns* $20
Red Wine Marinated Prime Hangar Steak, Poached Eggs, Fines Herbs hash browns, Red Wine Shallot Butter
Quiche $14
Ask Your Server for Todays Composition
Eggs Benedict* $14
Croissant, Canadian Bacon, Poached Eggs, Hollandaise, Petite Salad
Granola Crusted French Brioche Toast $12
House Made Granola, Brioche, Hazelnut Crème, Chantilly Cream
Basque Omelet $10
Onion and Sweet Pepper Confit, Virginia Ham, White Cheddar, Petite Salad
Poached Eggs Jumbo Lump Crab Hash* $16
Jumbo Lump Crab, Spring Vegetables, Fingerling Potato, Fresh Herb, Petite Salad
Lobster Mac and Cheese $18
Lobster, White Cheddar, Aged Gruyere Cheese Sauce, Penne Pasta
Moules Frites $12
Prince Edward Island Mussels, Shallot, Garlic, White Wine, Parsley, Fines Herb Frites
Crispy Skin Rockfish $20
Fingerling Potato, Wilted Spinach, Roast Shallot, Fennel Hash (GF)

Children Options (12 and under)
Chicken Fingers and Fries. $7
Macaroni and Cheese $7

Dessert – $8
Floating Island
Poached Vanilla Bean Meringue, Berries, Crème Anglaise
Scone and Berries
Warm Baked Scone, Candied Ginger and Berry Compote, Chantilly Cream
Chocolate Mousse Bombe
Dark Chocolate, Strawberry Infused Chocolate, Passion Fruit Infused Chocolate, Crème Anglaise, Raspberry Coulis

*items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.