Brunch Menu

Brunch Menu

Starters

Pastry Basket Assorted $5
Pain au Chocolate, Almond Croissant, Sticky Bun, Apple Turnover

House Cured Salmon Terrine $13
Capers, Chopped Egg, Cream Cheese, Pickled Red Onion, Everything Cracker

Grilled Shrimp Brochette $13
Grape Tomato, Avocado, Mango, Petite Salad

Beignets $9
Blueberry Compote Powdered Sugar, Caramel

Escargot Bourguignonne $12
Escargot, Shallot, Garlic, White Wine, Parsley, Puff Pastry

Fruit and Artisan Cheese $15
Skewered Pineapple, Melons, Strawberry, Banana, Yogurt Dipping Sauce

Pan Roasted Crab Cakes $17
Lobster Roe Lemon Mayonnaise, Petite Salad

Soup & Salad

Sancerre French Onion Soup $7
Caramelized Onion, Beef Broth, Gruyere

Soup du Jour $7
Made daily with Fresh Ingredients

Sancerre Garden Salad $8
Baby Lettuces, Carrot, Tomato, Cucumber, Pickled Red Onion, Fresh Herb Vinaigrette

Berry Goat Cheese Salad $10
Strawberry, Blueberry, Goat Cheese, Bacon, Mixed Baby Lettuces, Ginger Vinaigrette

Caesar Salad $10
Parmesan Brick Pastry, Shaved Parmesan (optional white anchovies at request +$1.50)

Salad “Lyonnaise” $10
Frisee, Poached “Deer Run” Farm Egg, Lardon, Haricot Vert, Warm Bacon Shallot Vinaigrette (GF)

Tarragon Chicken Salad $13
Baby Lettuces, Candied Walnuts, Curried Apples, Green Goddess Dressing

Crepes

Braised Beef and Wild Mushrooms $13
Red Wine Sauce and Fresh Greens

Chicken and Vegetables $12
Summer Vegetables, White Wine Chicken Sauce

Ratatouille $10
Roasted Eggplant, Zucchini, Yellow Squash, Tomato, Sweet Peppers, Garlic, Parsley, Sauce Provencal

Seafood Medley $14
Shrimp, Rockfish, Halibut, Aromatic Vegetables, Americaine Sauce

Virginia Ham and Cheddar $13
Ham, Egg, Cheddar Scramble, Bechamel Sauce

Sandwiches

Tarragon Chicken Salad $13
Croissant, Fruit, Petite Salad

Sancerre Burger* $15
Caramelized Onion, Gruyere, Lettuce, Tomato, French Fries on the Brioche Bun
Add Applewood Bacon $2, Bacon Red Onion Jam $4, Fried Egg $2, Foie Gras $12

Croque Monsieur $12
Virginia Country Smoked Ham, Gruyere, Bechamel Sauce on Toasted Brioche.
Served with Petite Salad (Add Fried Egg $2)

Grilled Chicken Tartine $13
Brie, Bacon, Avocado, Smoked Red Pepper Aioli, Arugula, French Baguette

Mediterranean Tartine* $15
Seared Tuna, Olive Tapenade, Grilled Red Onion, Avocado, Tomato Conserve, Lemon Chive Vinaigrette

Main Courses

Steak, Eggs. and Hashbrowns* $20
Red Wine Marinated Prime Hangar Steak, Poached Eggs, Fines Herbs Frites, Red Wine Shallot Butter

Quiche $14
Ask Your Server for Todays Composition

Eggs Benedict* $14
Croissant, Canadian Bacon, Poached Eggs, Hollandaise, Petite Salad

Granola Crusted French Brioche Toast $12
House Made Granola, Brioche, Hazelnut Crème, Chantilly Cream

Basque Omelet $10
Onion and Sweet Pepper Confit, Virginia Ham, White Cheddar, Petite Salad

Poached Eggs Jumbo Lump Crab Hash* $16
Jumbo Lump Crab, Spring Vegetables, Fingerling Potato, Fresh Herb, Petite Salad

Lobster Mac and Cheese $18
Lobster, White Cheddar, Aged Gruyere Cheese Sauce, Penne Pasta

Moules Frites $12
Prince Edward Island Mussels, Shallot, Garlic, White Wine, Parsley, Fines Herb Frites

Crispy Skin Rockfish $20
Fingerling Potato, Wilted Spinach, Roast Shallot, Fennel Hash (GF)

Children Options

(12 and under)

Chicken Fingers and Fries. $7

Macaroni and Cheese $7

Desserts $8

Floating Island
Poached Vanilla Bean Meringue, Berries, Crème Anglaise

Scone and Berries
Warm Baked Scone, Candied Ginger and Berry Compote, Chantilly Cream

Chocolate Mousse Bombe
Dark Chocolate, Strawberry Infused Chocolate, Passion Fruit Infused Chocolate, Crème Anglaise, Raspberry Coulis

*items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

Starters

Pastry Basket Assorted $5
Pain au Chocolate, Almond Croissant, Sticky Bun, Apple Turnover

House Cured Salmon Terrine $13
Capers, Chopped Egg, Cream Cheese, Pickled Red Onion, Everything Cracker

Grilled Shrimp Brochette $13
Grape Tomato, Avocado, Mango, Petite Salad

Beignets $9
Blueberry Compote Powdered Sugar, Caramel

Escargot Bourguignonne $12
Escargot, Shallot, Garlic, White Wine, Parsley, Puff Pastry

Fruit and Artisan Cheese $15
Skewered Pineapple, Melons, Strawberry, Banana, Yogurt Dipping Sauce

Pan Roasted Crab Cakes $17
Lobster Roe Lemon Mayonnaise, Petite Salad

Soup & Salad

Sancerre French Onion Soup $7
Caramelized Onion, Beef Broth, Gruyere

Soup du Jour $7
Made daily with Fresh Ingredients

Sancerre Garden Salad $8
Baby Lettuces, Carrot, Tomato, Cucumber, Pickled Red Onion, Fresh Herb Vinaigrette

Berry Goat Cheese Salad $10
Strawberry, Blueberry, Goat Cheese, Bacon, Mixed Baby Lettuces, Ginger Vinaigrette

Caesar Salad $10
Parmesan Brick Pastry, Shaved Parmesan (optional white anchovies at request +$1.50)

Salad “Lyonnaise” $10
Frisee, Poached “Deer Run” Farm Egg, Lardon, Haricot Vert, Warm Bacon Shallot Vinaigrette (GF)

Tarragon Chicken Salad $13
Baby Lettuces, Candied Walnuts, Curried Apples, Green Goddess Dressing

Crepes

Braised Beef and Wild Mushrooms $13
Red Wine Sauce and Fresh Greens

Chicken and Vegetables $12
Summer Vegetables, White Wine Chicken Sauce

Ratatouille $10
Roasted Eggplant, Zucchini, Yellow Squash, Tomato, Sweet Peppers, Garlic, Parsley, Sauce Provencal

Seafood Medley $14
Shrimp, Rockfish, Halibut, Aromatic Vegetables, Americaine Sauce

Virginia Ham and Cheddar $13
Ham, Egg, Cheddar Scramble, Bechamel Sauce

Sandwiches

Tarragon Chicken Salad $13
Croissant, Fruit, Petite Salad

Sancerre Burger* $15
Caramelized Onion, Gruyere, Lettuce, Tomato, French Fries on the Brioche Bun
Add Applewood Bacon $2, Bacon Red Onion Jam $4, Fried Egg $2, Foie Gras $12

Croque Monsieur $12
Virginia Country Smoked Ham, Gruyere, Bechamel Sauce on Toasted Brioche.
Served with Petite Salad (Add Fried Egg $2)

Grilled Chicken Tartine $13
Brie, Bacon, Avocado, Smoked Red Pepper Aioli, Arugula, French Baguette

Mediterranean Tartine* $15
Seared Tuna, Olive Tapenade, Grilled Red Onion, Avocado, Tomato Conserve, Lemon Chive Vinaigrette

Main Courses

Steak, Eggs. and Hashbrowns* $20
Red Wine Marinated Prime Hangar Steak, Poached Eggs, Fines Herbs Frites, Red Wine Shallot Butter

Quiche $14
Ask Your Server for Todays Composition

Eggs Benedict* $14
Croissant, Canadian Bacon, Poached Eggs, Hollandaise, Petite Salad

Granola Crusted French Brioche Toast $12
House Made Granola, Brioche, Hazelnut Crème, Chantilly Cream

Basque Omelet $10
Onion and Sweet Pepper Confit, Virginia Ham, White Cheddar, Petite Salad

Poached Eggs Jumbo Lump Crab Hash* $16
Jumbo Lump Crab, Spring Vegetables, Fingerling Potato, Fresh Herb, Petite Salad

Lobster Mac and Cheese $18
Lobster, White Cheddar, Aged Gruyere Cheese Sauce, Penne Pasta

Moules Frites $12
Prince Edward Island Mussels, Shallot, Garlic, White Wine, Parsley, Fines Herb Frites

Crispy Skin Rockfish $20
Fingerling Potato, Wilted Spinach, Roast Shallot, Fennel Hash (GF)

Children Options

(12 and under)

Chicken Fingers and Fries. $7

Macaroni and Cheese $7

Desserts $8

Floating Island
Poached Vanilla Bean Meringue, Berries, Crème Anglaise

Scone and Berries
Warm Baked Scone, Candied Ginger and Berry Compote, Chantilly Cream

Chocolate Mousse Bombe
Dark Chocolate, Strawberry Infused Chocolate, Passion Fruit Infused Chocolate, Crème Anglaise, Raspberry Coulis

*items served raw or undercooked or may contain raw or undercooked ingredients. Consuming raw or undercooked meat, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.